1419034
type: Document
created: 2026-07-31T22:40:19.212Z
modified: 2026-07-31T22:40:19.212Z
issued: 1991-09-01
type: AcademicArticle
has publication venue:
  type: Collection
  title: Revista de agroquímica y tecnología de alimentos
  publication venue for: 1419034
title: MICROFLORA OF THE SOUR DOUGH OF WHEAT-FLOUR BREAD .13. MULTIVARIATE DATA-ANALYSIS APPLIED TO THE SELECTION AND CLASSIFICATION OF MICROBIAL STARTERS FOR BREAD DOUGH FERMENTATION
related by: Authorship
  type: Relationship