Pottery Use and Starchy Foods During the Shuangdun Culture (ca.7.3&-6.8 Ka BP) in the Middle Catchment of the Huai River, China - Li, Weiya; Luo, Wuhong; Yao, Ling; Xuan, Huaili; Yi, Wenwen; Tian, Weixin; Zhang, Dailing; Sun, Yajie; Kan, Xuhang; Zhang, Juzhong (Frontiers in Earth Science, 2022)