Genetic control of Wheat Flour End-Use Quality and Rheology via Genome-Wide Association Studies - Juan Menor de Gaspar, Richard D. Cuthbert, Yuefeng Ruan, Ron Knox, Bin Xiao Fu, Kun Wang, Jatinder S. Sangah, Samia Berraies, Brad Meyer, Firdissa E. Bokore, Julio Isidro y Sánchez. (2025)