Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test - Puxeu, M; Sánchez-Mateos, C; Horcajo-Abal, I; Sunyer-Figueres, M; Castillo, V; Fernández-Vázquez, D; Suárez, A; Santamaría, N; Nart, E; De Lamo, S; Morata, A; Andorrà, I (Microorganisms, 2025)