Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat - Bojorges, Hylenne; Rios-Corripio, M A; Hernandez-Cazares, Aleida S; Valente Hidalgo-Contreras, Juan; Contreras-Oliva, Adriana (Food Science & Nutrition, 2020)