Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR) - Melado-Herreros, A; Nieto-Ortega, S; Olabarrieta, I; Ramilo-Fernández, G; Sotelo, CG; Teixeira, B; Velasco, A; Mendes, R (Journal Of Food Engineering, 2022)