Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis - Pérez-Magariño, S.; Cano-Mozo, E.; Bueno-Herrera, M.; Fernández-Fernández, E.; Orden, D.; Albors, C.; López, L.; Navascués, E. (American Journal of Enology and Viticulture, 2024)