The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats - Macho-González, A.; Apaza Ticona, L.; Redondo-Castillejo, R.; Hernández-Martín, M.; Sánchez-Muniz, F.J.; Hernáiz, M.J.; Bastida, S.; Benedí, J.; Bocanegra, A.; López-Oliva, M.E.; Mateos-Vega, C.; Garcimartín, A. (Food Chemistry, 2024)