Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation - Guzmán-Armenteros, T.M.; Ruales, J.; Cuesta-Plúa, C.; Bravo, J.; Sinche, M.; Vera, E.; Vera, E.; Vargas-Jentzsch, P.; Ciobot?, V.; Ortega-Ojeda, F.E.; Proaño, A.; Echeverría, A.; et al. (Foods, 2023)