Nutritional composition of quinoa leafy greens: An underutilized plant-based food with the potential of contributing to current dietary trends - Rodríguez Gómez, MJ.; Calvo Magro, P.; Reguera Blázquez, M.; Maestro-Gaitán, I.; Sánchez Iñíguez, FM.; Cruz Sobrado, V.; Matías Prieto, J. (FOOD RESEARCH INTERNATIONAL, 2024)