Determination of nutritional signatures of vegetable snacks formulated with quinoa, amaranth, or wheat flour - Magroa, P.C.; Maestro-Gaitán, I.; Reguera Blázquez, M.; Prieto, J.M.; Íniguez, F.M.S.; Sobrado, V.C.; Gómez, M.J.R. (FOOD CHEMISTRY, 2024)