Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study - Braojos, Cheyenne; Rebollo-Hernanz, Miguel; Canas, Silvia; Aguilera, Yolanda; Gil-Ramirez, Alicia; Benitez, Vanesa; Martin-Cabrejas, Maria A (FOOD RESEARCH INTERNATIONAL, 2024)