A sustainable approach to obtain polyphenols from Chilean wild murta, Ugni candollei B., and Ugni molinae T., using eutectic solvents and advanced extraction techniques - Fuentes-Jorquera, Natalia; Villalva, Marisol; Perez-Jimenez, Jara; Gonzalez-Miquel, Maria; Gonzalez, Emilio J; Mariotti-Celis, Maria Salome; Perez-Correa, Jose Ricardo; Canales, Roberto I (Innovative Food Science & Emerging Technologies, 2025)