pH Control and Aroma Improvement Using the Non-Saccharomyces Lachancea thermotolerans and Hanseniaspora spp. Yeasts to Improve Wine Freshness in Warm Areas - Antonio Morata Barrado; Carlos Escott Pérez; Iris Loira; Juan Manuel del Fresno Flórez; Christian Vaquero Yuste; Mª Antonia Bañuelos; Felipe Palomero; Carmen López; Carmen González (Grapes And Wine, 2022)