Effect of the replacement of dietary vitamin E by an extract rich in hydroxytyrosol, from olive mill wastewater, on growth performance, antioxidant status of the breast meat, and liver traits in broilers. - N Corrales; G Mateos; G Talegón; F Sevillano; D Menoyo (Poultry Science Association 111th Annual Meeting (San Antonio, Texas, Usa. . 2022), 2022)