A Theoretical Model of Food Citizenship for the Analysis of Social Praxis - Lozano-Cabedo, C.; Gómez-Benito, C. (Journal of Agricultural and Environmental Ethics, 2017)

Motivations to consume ecological foods in alternative food networks (AFNs) in Southern Spain - Escobar-López, S.Y.; Espinoza-Ortega, A.; Lozano-Cabedo, C.; Aguilar-Criado, E.; Amaya-Corchuelo, S. (British Food Journal, 2019)

The role of knowledge in constructing the quality of olive oil in Spain - Farré-Ribes, M.; Lozano-Cabedo, C.; Aguilar-Criado, E. (Sustainability (Switzerland), 2019)

Food governance and healthy diet an analysis of the conflicting relationships among the actors of the agri-food system - Díaz-Méndez, C.; Lozano-Cabedo, C. (Trends in Food Science and Technology, 2020)

The value of e-customer satisfaction to internet companies - Lozano Cabedo, Carmen; Martínez María-Dolores, Soledad María; Fuentes, Federico (Fuzzy economic review, 2007)

Representaciones sociales de la agricultura ecológica en Andalucía - Carmen Lozano Cabedo (Gazeta de antropología, 2013)

La «nueva cultura del aceite» como eje de transformación en los territorios olivareros andaluces - Marta Farré Ribes; Carmen Lozano Cabedo; Encarnación Aguilar Criado (AIBR: Revista de Antropología Iberoamericana, 2020)

Methodological challenges in the analysis of agrifood systems: a mixed-method approach - Fernández-Zarza, Mario; Lozano Cabedo, Carmen; Amaya Corchuelo, Santiago; Aguilar Criado, Encarnación (Entreciencias: Diálogos en la sociedad del conocimiento, 2022)

The political dimension of food in Spain. A taxonomy of civic and political actions - Novo, A.; Lozano-Cabedo, C. (Food, Culture and Society, 2024)

Scientists? Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus - Lozano-Cabedo,C.; Moreno,M.; Díaz-Méndez,C.; Ajates,R.; Navas-Martín,M.Á. (Sustainability (Switzerland), 2025)