Lopez Font, Gabriel g.lopezf@alumnos.upm.es
Publications
- Articles 4
- Books 0
- Book chapters 0
- Conferences 1
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 1
Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study
- Mora, M
- López-Font, G
- Urdaneta, E
- Vázquez-Araújo, L
- Coello-Lafuente, L
- Chaya, C
International Journal Of Gastronomy And Food Science - 1/10/2020
10.1016/j.ijgfs.2020.100219 View at source
- ISSN 1878450X
Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
- Moussaoui, D
- Torres-Moreno, M
- Tárrega, A
- Martí, J
- López-Font, G
- Chaya, C
Food Quality And Preference - 1/8/2023
10.1016/j.foodqual.2023.104955 View at source
- ISSN 09503293
- iMarina
- iMarina
Improving inclusion of people with reduced intellectual abilities in consumer testing
- Lopez-Font, G
- Suarez-Figueroa, MC
- Chaya, C
Food Quality And Preference - 1/1/2025
10.1016/j.foodqual.2024.105296 View at source
- ISSN 09503293
Plant-Based Chocolate Desserts: Analysis of Consumer's Response According to Sensory Properties of Products and Consumer Attitude Towards Meat Reduction
- Della Fontana, FD
- López-Font, G
- Moussaoui, D
- Goldner, MC
- Chaya, C
Plant Foods For Human Nutrition - 1/6/2025
10.1007/s11130-025-01338-3 View at source
- ISSN 09219668
This researcher has no books.
This researcher has no book chapters.
Uso de procesamiento del lenguaje natural para la predicción de la respuesta del consumidor en galletas
- CHAYA ROMERO, CAROLINA
- Gabriel López Font, Carolina Chaya, Antonella Serva
Libro de resúmenes del VI Congreso de la Asociación Española de Profesionales del Análisis Sensorial (AEPAS), 2025. - 4/6/2025
- iMarina
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
Researcher profiles
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Scopus Author ID

