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Lopez Font, Gabriel g.lopezf@alumnos.upm.es

ECONOMÍA AGRARIA, ESTADÍSTICA Y GESTIÓN DE EMPRESAS / Universidad Politécnica de Madrid

Publications

Improving inclusion of people with reduced intellectual abilities in consumer testing

  • Lopez-Font, G
  • Suarez-Figueroa, M C
  • Chaya, C

Food Quality And Preference - 1/1/2025

10.1016/j.foodqual.2024.105296 View at source

  • ISSN 09503293

Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction

  • Moussaoui, D
  • Torres-Moreno, M
  • Tárrega, A
  • Martí, J
  • López-Font, G
  • Chaya, C

Food Quality And Preference - 1/8/2023

10.1016/j.foodqual.2023.104955 View at source

  • ISSN 09503293

Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study

  • Mora M
  • López-Font G
  • Urdaneta E
  • Vázquez-Araújo L
  • Coello-Lafuente L
  • Chaya C

International Journal Of Gastronomy And Food Science - 1/10/2020

10.1016/j.ijgfs.2020.100219 View at source

  • ISSN 1878450X

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Last data update: 12/1/24 5:16 AM