Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species - Villalva, Marisol; Santoyo, Susana; Salas-Perez, Lilia; de las Nieves Siles-Sanchez, Maria; Rodriguez Garcia-Risco, Monica; Fornari, Tiziana; Reglero, Guillermo; Jaime, Laura; (Foods, 2021)

Desarrollo de formulas alimentarias de precisión dirigidas al tratamiento del cáncer de colón: producción y caracterización - Reglero Rada, Guillermo J (Investigador/a); NAVARRO DEL HIERRO, JOAQUIN (Investigador/a); Villalva Abarca, Marisol (Investigador/a); Fornari Reale, Tiziana (Investigador/a); Rodriguez Garcia-Risco, Monica (Investigador/a); Santoyo Diez, Susana (Investigador principal (IP)); Martin Garcia, Diana (Investigador/a); Jaime de Pablo, Laura (Investigador principal (IP)) (2020)

Isolation and comparison of ?- and ?-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities - Morales D; Rutckeviski R; Villalva M; Abreu H; Soler-Rivas C; Santoyo S; Iacomini M; Smiderle F (CARBOHYDRATE POLYMERS, 2020)

Simultaneous supercritical fluid extraction of heather (Calluna vulgaris L.) and marigold (Calendula officinalis L.) and anti-inflammatory activity of the extracts - Villanueva-Bermejo D; Vázquez E; Villalva M; Santoyo S; Fornari T; Reglero G; García-Risco M (Applied Sciences-Basel, 2019)

Effect of alkylglycerol-rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product - Martin D; Salas-Perez L; Villalva M; Vázquez L; Garcia-Risco M; Jaime L; Reglero G (European Journal Of Lipid Science And Technology, 2017)