Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 61
- Libros 0
- Capítulos de libro 5
- Congresos 21
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Zygosaccharomyces rouxii: Control strategies and applications in food and winemaking
- Escott C
- del Fresno J
- Loira I
- Morata A
- Suárez-Lepe J
Fermentation - 1/9/2018
10.3390/fermentation4030069 Ver en origen
- ISSN 2311-5637
Yeast influence on the formation of stable pigments in red winemaking
- Morata, Antonio
- Loira, Iris
- Maria Heras, Jose
- Jesus Callejo, Maria
- Tesfaye, Wendu
- Gonzalez, Carmen
- Antonio Suarez-Lepe, Jose;
Food Chemistry (p. 686-691) - 15/4/2016
10.1016/j.foodchem.2015.11.026 Ver en origen
- ISSN 03088146
Wort fermentation and beer conditioning with selected non-Saccharomyces yeasts in craft beers
- Callejo, M. J.
- Garcia Navas, J. J.
- Alba, R.
- Escott, C. .
- Loira, I.
- Gonzalez, M. C.
- Morata, A.;
European Food Research And Technology (p. 1229-1238) - 1/6/2019
10.1007/s00217-019-03244-w Ver en origen
- ISSN 14382377
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- Morata A
- Arroyo T
- Bañuelos MA
- Blanco P
- Briones A
- Cantoral JM
- Castrillo D
- Cordero-Bueso G
- del Fresno JM
- Escott C
- Escribano-Viana R
- Fernández-González M
- Ferrer S
- García M
- González C
- Gutiérrez AR
- Loira I
- Malfeito-Ferreira M
- Martínez A
- Pardo I
- Ramírez M
- Ruiz-Muñoz M
- Santamaría P
- Suárez-Lepe JA
- Vilela A
- Capozzi V
Critical Reviews In Food Science And Nutrition (p. 1-29) - 1/1/2022
10.1080/10408398.2022.2083574 Ver en origen
- ISSN 10408398
Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
- Izquierdo-Cañas PM
- del Fresno JM
- Malfeito-Ferreira M
- Mena-Morales A
- García-Romero E
- Heras JM
- Loira I
- González C
- Morata A
International Journal Of Food Microbiology - 16/1/2025
10.1016/j.ijfoodmicro.2024.110977 Ver en origen
- ISSN 01681605
White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality
- Bañuelos MA
- Loira I
- Guamis B
- Escott C
- Del Fresno JM
- Codina-Torrella I
- Quevedo JM
- Gervilla R
- Chavarría JMR
- de Lamo S
- Ferrer-Gallego R
- Álvarez R
- González C
- Suárez-Lepe JA
- Morata A
Food Chemistry - 1/12/2020
10.1016/j.foodchem.2020.127417 Ver en origen
- ISSN 03088146
Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
- Chen, Kai
- Escott, Carlos
- Loira, Iris
- Manuel del Fresno, Juan
- Morata, Antonio
- Tesfaye, Wendu
- Calderon, Fernando
- Antonio Suarez-Lepe, Jose
- Han, Shunyu
- Benito, Santiago
Food Microbiology (p. 51-63) - 1/2/2018
10.1016/j.fm.2017.07.018 Ver en origen
- ISSN 07400020
Use of non-Saccharomyces yeast strains coupled with ultrasound treatment as a novel technique to accelerate ageing on lees of red wines and its repercussion in sensorial parameters
- Kulkarni, Priyanka
- Loira, Iris
- Morata, Antonio
- Tesfaye, Wendu
- Carmen Gonzalez, M.
- Antonio Suarez-Lepe, Jose;
Lwt-Food Science And Technology (p. 1255-1262) - 1/12/2015
10.1016/j.lwt.2015.07.046 Ver en origen
- ISSN 10961127
Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality
- Manuel Del Fresno, Juan
- Morata, Antonio
- Loira, Iris
- Antonia Banuelos, Maria
- Escott, Carlos
- Benito, Santiago
- Gonzalez Chamorro, Carmen
- Antonio Suarez-Lepe, Jose;
European Food Research And Technology (p. 2175-2185) - 1/12/2017
10.1007/s00217-017-2920-4 Ver en origen
- ISSN 14382377
Use of fumaric acid to control pH and inhibit malolactic fermentation in wines
- Morata, Antonio
- Antonia Banuelos, Maria
- Lopez, Carmen
- Song, Chenli
- Vejarano, Ricardo
- Loira, Iris
- Palomero, Felipe
- Suarez Lepe, Jose Antonio;
Food Additives And Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment (p. 228-238) - 1/2/2020
10.1080/19440049.2019.1684574 Ver en origen
- ISSN 19440049
Este/a investigador/a no tiene libros.
White must preservation by ultra-high pressure homogenization without SO2
- Loira I
- Escott C
- Del Fresno JM
- Bañuelos MA
- González C
- Guamis B
- Suárez-Lepe JA
- Morata A
White Wine Technology (p. 49-59) - 1/1/2021
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye W
- Suarez-Lepe JA
- Loira I
- Palomero F
- Morata A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Use of red grape juice (concentrated and treated by UHPH) as a base to produce isotonic drinks
- Gonzalez C
- Bendaali Y
- Vaquero C
- Escott C
- del Fresno JM
- Loira I
- Bañuelos MA
- Palomero F
- López C
- Lepe JAS
- Morata A
Bio Web Of Conferences (p. 02024-02024) - 6/12/2023
10.1051/bioconf/20236802024 Ver en origen
- ISSN 21174458
Use of natural anthocyanins of grape, lees and wood extracts as dyes and flavourings in the elaboration of wine vermouth
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- VAQUERO MIGUEL, CRISTIAN
- PALOMERO RODRIGUEZ, FELIPE
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 40th World Congress Of Vine And Wine (p. 403-404) - 29/5/2017
- iMarina
Use of metabolic blockers and non-Saccharomyces yeasts in sequential fermentation to reduce the alcohol content of wine
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- GONZALEZ CHAMORRO, M. CARMEN
- VEJARANO MANTILLA, RICARDO DAVID
Congress Abstracts Book (p. 99-100) - 18/6/2012
- iMarina
Use of Ultra High Pressure Homogenization to sterilize grape must
- Morata, A
- Loira, I
- Banuelos, MA
- Puig-Pujol, A
- Guamis, B
- Gonzalez, C
- Suarez-Lepe, JA
Bio Web Of Conferences - 1/1/2019
10.1051/bioconf/20191502035 Ver en origen
- ISSN 21174458
Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 252-252) - 2/6/2013
- iMarina
UHPH processing of grape must to improve wine quality
- Morata A
- Loira I
- Escott C
- Vaquero C
- Bañuelos MA
- Del Fresno JM
- González C
- Guamis B
Bio Web Of Conferences (p. 02006-02006) - 1/1/2023
10.1051/bioconf/20235602006 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
UHPH FOR CONTROLLING GRAPE MICROORGANISMS AND ITS REPERCUSSION IN THE SENSORY PROFILE OF WHITE WINES
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BAÑUELOS BERNABE, MARIA ANTONIA
- GONZALEZ CHAMORRO, M. CARMEN
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 216-217) - 15/7/2019
- iMarina
The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- Del Fresno JM
- Suárez-Lepe JA
- Palomero F
- Morata A
Bio Web Of Conferences (p. 02023-02023) - 1/1/2023
10.1051/bioconf/20235602023 Ver en origen
- ISSN 21174458
THE OENOLOGICAL INTEREST OF FUMARIC ACID: STOP MALOLACTIC FERMENTATION AND PRESERVE THE FRESHNESS OF WINES
- Morata, A
- Banuelos, M A
- Lopez, C
- Chenli, S
- Vejarano, R
- Loira, I
- Palomero, F
- Lepe, J A S
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 215-216) - 15/7/2019
10.1051/bioconf/20191502034 Ver en origen
- ISSN 21174458
- iMarina
- iMarina
Processing of grapes by high hydrostatic pressure. Influence on wine quality
- TESFAYE YIMER, WENDU
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- BENITO SAEZ, SANTIAGO
- PALOMERO RODRIGUEZ, FELIPE
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 546-546) - 9/11/2014
- iMarina
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- Garcia Garcia, Elisa (Participante)
- Peiro Gangoso, Emilio (Participante)
- Lissarrague García-Gutiérrez, José Ramón (Investigador principal (IP))
- SOTES RUIZ, VICENTE (Participante)
- JUNQUERA GONZÁLEZ, PEDRO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID