Loira Calvar, Iris iris.loira@upm.es
Actividades
- Artículos 66
- Libros 0
- Capítulos de libro 7
- Congresos 22
- Documentos de trabajo 0
- Informes técnicos 0
- Proyectos de investigación 2
- Tesis dirigidas 0
- Patentes o licencias de software 0
Application of Hanseniaspora vineae Yeast in the Production of Rose Wines from a Blend of Tempranillo and Albillo Grapes
Fermentation - 1/9/2021
10.3390/fermentation7030141 Ver en origen
- ISSN 23115637
Application of ultrasound to improve lees ageing processes in red wines.
- del Fresno, JM
- Loira, I
- Morata, A
- González, C
- Suárez-Lepe, JA
- Cuerda, R
Food Chemistry (p. 157-163) - 30/9/2018
10.1016/j.foodchem.2018.04.041 Ver en origen
- ISSN 03088146
Applications of Metschnikowia pulcherrima in wine biotechnology
- Morata, A
- Loira, I
- Escott, C
- del Fresno, JM
- Bañuelos, MA
- Suárez-Lepe, JA
Fermentation - 1/9/2019
10.3390/fermentation5030063 Ver en origen
- ISSN 2311-5637
Applications of nanotechnology in the winemaking process
- Loira, I
- Morata, A
- Escott, C
- Del Fresno, JM
- Tesfaye, W
- Palomero, F
- Suárez-Lepe, JA
European Food Research And Technology (p. 1533-1541) - 1/8/2020
10.1007/s00217-020-03519-7 Ver en origen
- ISSN 14382377
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
- Vaquero, C
- Loira, I
- Heras, JM
- Carrau, F
- González, C
- Morata, A
Frontiers In Microbiology - 29/4/2021
10.3389/fmicb.2021.656262 Ver en origen
- ISSN 1664302X
Biosynthesis, production and applications of bacterial cellulose
- Lin, SP
- Calvar, IL
- Catchmark, JM
- Liu, JR
- Demirci, A
- Cheng, KC
Cellulose (p. 2191-2219) - 1/10/2013
10.1007/s10570-013-9994-3 Ver en origen
- ISSN 09690239
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
- Vaquero, C
- Escott, C
- Loira, I
- Guamis, B
- del Fresno, JM
- Quevedo, JM
- Gervilla, R
- de Lamo, S
- Ferrer-Gallego, R
- González, C
- Bañuelos, MA
- Suárez-Lepe, JA
- Morata, A
Food And Bioprocess Technology (p. 620-634) - 1/1/2022
10.1007/s11947-022-02766-8 Ver en origen
- ISSN 19355130
Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts
- Escott, C
- Morata, A
- Loira, I
- Tesfaye, W
- Suarez-Lepe, JA
Journal Of Applied Microbiology (p. 1346-1356) - 1/11/2016
10.1111/jam.13255 Ver en origen
- ISSN 13645072
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
- Morata, A
- Escott, C
- Bañuelos, MA
- Loira, I
- del Fresno, JM
- González, C
- Suárez-Lepe, JA
Biomolecules - 1/1/2020
10.3390/biom10010034 Ver en origen
- ISSN 2218273X
Determination of Anthocyanin and Volatile Profile of Wines from Varieties Yiannoudi and Maratheftiko from the Island of Cyprus
- Tsiakkas, O
- Escott, C
- Loira, I
- Morata, A
- Rauhut, D
- Suárez-Lepe, JA
Beverages (p. 1-13) - 1/3/2020
10.3390/beverages6010004 Ver en origen
- ISSN 23065710
Este/a investigador/a no tiene libros.
Biological acidification by Lachancea thermotolerans
- Morata A
- Loira I
- González C
- Bañuelos MA
- Cuerda R
- Heras JM
- Vaquero C
- Suárez-Lepe JA
White Wine Technology (p. 131-142) - 1/1/2021
Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics: alternatives to health versus disease binomial approach through food
- Tesfaye, W
- Suarez-Lepe, JA
- Loira, I
- Palomero, F
- Morata, A
Milk-Based Beverages: Volume 9: The Science Of Beverages (p. 473-520) - 1/1/2019
Emerging Processes and Biotechnologies for Antimicrobial Packaging of Beverages
- Morata A
- Palomero F
- Loira I
- Suárez-Lepe JA
Antimicrobial Food Packaging, Second Edition (p. 365-376) - 1/1/2025
Technology of vermouth wines
- Morata A
- Vaquero C
- Palomero F
- Loira I
- Bañuelos MA
- Suárez-Lepe JA
Alcoholic Beverages: Volume 7: The Science Of Beverages (p. 35-63) - 1/1/2019
Use of UHPH to Sterilize Grape Juices and to Facilitate the Implantation of Saccharomyces and Other Emerging Fermentation Biotechnologies in Wines
- Antonio Morata Barrado
- Carlos Escott Pérez
- Juan Manuel del Fresno Flórez
- Buenaventura Guamis López
- Iris Loira
- Mª Antonia Bañuelos
- Carmen López
- Felipe Palomero
- Carmen González
New Advances In Saccharomyces (p. 101 - 113) - 1/1/2024
- iMarina
White must extraction methods
- Del Fresno JM
- Cardona M
- Ossorio P
- Loira I
- Escott C
- Morata A
White Wine Technology (p. 39-47) - 1/1/2021
Acceleration of ageing on lees in red wines by application of ultrasounds
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- ESCOTT PEREZ, CARLOS
Proceedings Of The 40th World Congress Of Vine And Wine (p. 400-401) - 29/5/2017
- iMarina
Addition of sonicated yeast biomass for the acceleration of ageing on lees
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
41st World Congress Of Vine And Wine (p. 522-522) - 19/11/2018
- iMarina
Cluster microclimate, canopy management and its influence on the berry (size and composition) quality
Bio Web Of Conferences - 6/12/2023
10.1051/bioconf/20236801027 Ver en origen
- ISSN 21174458
Comparative study of the aromatic profile of the red wines obtained by the ageing in oak barrels with similar commercial denominations
- Rafael Cuerda
- José Antonio Suárez-Lepe
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- ESCOTT PEREZ, CARLOS
978 285 038 0105 (p. 474-475) - 15/7/2019
- iMarina
Evolución de parámetros enológicos durante el proceso de crianza sobre lías asistido con ultrasonidos
- Rafael Cuerda
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
17/6/2018
- iMarina
Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing
- Morata A
- Escott C
- Vaquero C
- del Fresno JM
- Guamis B
- Loira I
- Bañuelos MA
- Palomero F
- López C
- González C
- Lepe JAS
Bio Web Of Conferences (p. 02001-02001) - 6/12/2023
10.1051/bioconf/20236802001 Ver en origen
- ISSN 21174458
Industrial scale application of the ageing-on-lees technique to improve the sensory quality of red wine
- Rafael Cuerda García-Junceda
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 36th World Congress Of Vine And Wine / Oiv 2012 Depósito Legal: Proceedings Isbn 979-10-91799-16-4 book Of Abstracts Isbn 979-10-91799-15-7 (p. 253-254) - 2/6/2013
- iMarina
Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
- Piergiorgio COMUZZO
- LOIRA CALVAR, IRIS
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- CALDERON FERNANDEZ, FERNANDO
- GONZALEZ CHAMORRO, M. CARMEN
Proceedings Of The 37th World Congress Of Vine And Wine / Oiv 2014 (p. 548-548) - 9/11/2014
- iMarina
NON-SACCHAROMYCES YEASTS IN TERNARY CULTURE FERMENTATIONS AS A BIOTECHNOLOGY TO IMPROVE QUALITY IN WARM CLIMATE WINES
- LOIRA CALVAR, IRIS
- FRESNO FLOREZ, JUAN MANUEL DEL
- MORATA BARRADO, ANTONIO DIONISIO
- SUAREZ LEPE, JOSE ANTONIO
- ESCOTT PEREZ, CARLOS
Book Of Abstracts 42nd Congress Of Vine And Wine (p. 470-470) - 15/7/2019
- iMarina
Optical and AFM microscopy of grape juices treated with UHPH: Effects of microstructure and nanostructure
- Escott C
- Vaquero C
- López C
- Loira I
- González C
- del Fresno JM
- Palomero F
- Suárez-Lepe JA
- Morata A
Bio Web Of Conferences (p. 02009-02009) - 6/12/2023
10.1051/bioconf/20236802009 Ver en origen
- ISSN 21174458
Este/a investigador/a no tiene documentos de trabajo.
Este/a investigador/a no tiene informes técnicos.
Aplicaciones innovadoras de las altas presiones para mejorar la biotecnología enológica
- ESCOTT PEREZ, CARLOS (Miembro del equipo de trabajo)
- Otero García, Laura (Participante)
- Pérez Mateos, Miriam (Participante)
- LOIRA CALVAR, IRIS (Investigador principal (IP))
- MORATA BARRADO, ANTONIO DIONISIO (Investigador principal (IP))
- LOPEZ DIAZ, CARMEN (Participante)
- GONZALEZ CHAMORRO, M. CARMEN (Participante)
- BAÑUELOS BERNABE, MARIA ANTONIA (Participante)
- PALOMERO RODRIGUEZ, FELIPE (Participante)
- FRESNO FLOREZ, JUAN MANUEL DEL (Participante)
Ejecución: 01-01-2022 - 31-12-2024
Tipo: Nacional
- iMarina
Desarrollo de Estrategias y Métodos vitícolas y Enológicos frente al cambio climático. Aplicación de nuevas Tecnologías que mejoren la Eficiencia de los procesos Resultantes
- Garcia Garcia, Elisa (Participante)
- Peiro Gangoso, Emilio (Participante)
- Lissarrague García-Gutiérrez, José Ramón (Investigador principal (IP))
- SOTES RUIZ, VICENTE (Participante)
- JUNQUERA GONZÁLEZ, PEDRO (Participante)
Ejecución: 01-01-2008 - 31-12-2011
Tipo: Nacional
Importe financiado: 14500,00 Euros.
- iMarina
Este/a investigador/a no tiene tesis dirigidas.
Este/a investigador/a no tiene patentes o licencias de software.
Grupos de investigación
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Enología, Enotecnia y Biotecnología Enológica
Rol: Miembro
Perfiles de investigador/a
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ORCID
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Publons
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Scopus Author ID