Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids

Marine Drugs - 1/4/2021

10.3390/md19040188 Ver en origen

• ISSN 16603397

• iMarina

Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential

Pest Management Science (p. 1605-1619) - 28/1/2022

10.1002/ps.6779 Ver en origen

• ISSN 1526498X

• iMarina

Traditional plants from Asteraceae family as potential candidates for functional food industry

Food & Function (p. 2850-2873) - 7/4/2021

10.1039/d0fo03433a Ver en origen

• ISSN 29938270

• iMarina

Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

Foods - 1/2/2021

10.3390/foods10020251 Ver en origen

• ISSN 23048158

• iMarina

Toxin profile in samples collected in fresh and brackish water in Germany

TOXICON (p. 35-44) - 1/12/2014

10.1016/j.toxicon.2014.10.018

• ISSN 00410101

• iMarina

Status and challenges of plant-anticancer compounds in cancer treatment

Pharmaceuticals (p. 1-28) - 1/2/2021

10.3390/ph14020157 Ver en origen

• ISSN 14248247

• iMarina

State-of-the-art of analytical techniques to determine food fraud in olive oils

Foods (p. 1-24) - 1/3/2021

10.3390/foods10030484 Ver en origen

• ISSN 23048158

• iMarina

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

Foods - 1/9/2022

10.3390/foods11182831 Ver en origen

• ISSN 23048158

• iMarina

Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry

Food Analytical Methods (p. 876-884) - 1/4/2017

10.1007/s12161-016-0648-6 Ver en origen

• ISSN 19369751

• iMarina

Secondary aroma: Influence of wine microorganisms in their aroma profile

Foods - 1/1/2021

10.3390/foods10010051 Ver en origen

• ISSN 23048158

• iMarina

Marker compounds, relative response factors, and toxic equivalent factors

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection (p. 57-76) - 1/1/2014

• iMarina

Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules

The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022

10.3390/eca2022-12728 Ver en origen

• iMarina

Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

Foods 2022 - 9/12/2022

10.3390/foods2022-12960 Ver en origen

• iMarina

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

IECN 2022 - 20/7/2022

10.3390/iecn2022-12396 Ver en origen

• iMarina

Analysis of marine toxins: gaps on food safety control of marine toxins

PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015

10.1002/9781118500354.ch1 Ver en origen

• ISBN 9781118500354

• iMarina
• iMarina