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Otero Fuertes, Maria Paz paz.otero@uam.es

Química física aplicada / Universidad Autónoma de Madrid

Actividades

Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction

  • Otero P
  • Gutierrez-Docio A
  • Navarro del Hierro J
  • Reglero G
  • Martin D

Food Chemistry - 1/6/2020

10.1016/j.foodchem.2020.126200 Ver en origen

  • ISSN 03088146

Oral chronic toxicity of the safe tetrodotoxin dose proposed by the European food safety authority and its additive effect with saxitoxin

  • Boente-Juncal A
  • Otero P
  • Rodríguez I
  • Camiña M
  • Rodriguez-Vieytes M
  • Vale C
  • Botana LM
... Ver más Contraer

Toxins - 1/5/2020

10.3390/toxins12050312 Ver en origen

  • ISSN 20726651

Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor

  • Navarro del Hierro J
  • Gutiérrez-Docio A
  • Otero P
  • Reglero G
  • Martin D

Food Chemistry - 30/3/2020

10.1016/j.foodchem.2019.125742 Ver en origen

  • ISSN 03088146

Detection of cyclic imine toxins in dietary supplements of green lipped mussels (Perna canaliculus) and in shellfish mytilus chilensis

  • Otero P
  • Vale C
  • Boente-Juncal A
  • Costas C
  • Carmen Louzao M
  • Botana LM

Toxins - 1/10/2020

10.3390/toxins12100613 Ver en origen

  • ISSN 20726651

Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits

  • Pereira, A. G.
  • Fraga-Corral, M.
  • Garcia-Oliveira, P.
  • Jimenez-Lopez, C.
  • Lourenco-Lopes, C.
  • Carpena, M.
  • Otero, Paz
  • Gullon, P.
  • Prieto, M. A.
  • Simal-Gandara, J.;
... Ver más Contraer

Food & Function (p. 8493-8515) - 1/1/2020

10.1039/d0fo02147d Ver en origen

  • ISSN 29938270

Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

  • Otero P
  • López-Martínez M
  • García-Risco M

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (p. 86-92) - 5/2/2019

10.1016/j.jpba.2018.09.057 Ver en origen

  • ISSN 07317085

Chronic In Vivo Effects of Repeated Exposure to Low Oral Doses of Tetrodotoxin: Preliminary Evidence of Nephrotoxicity and Cardiotoxicity

  • Boente-Juncal, Andrea
  • Vale, Carmen
  • Cifuentes, Manuel
  • Otero, Paz
  • Camina, Mercedes
  • Rodriguez-Vieytes, Mercedes
  • Miguel Botana, Luis;
... Ver más Contraer

Toxins - 1/1/2019

10.3390/toxins11020096 Ver en origen

  • ISSN 20726651

LC-MS/MS Analysis of the Emerging Toxin Pinnatoxin-G and High Levels of Esterified OA Group Toxins in Galician Commercial Mussels

  • Otero, Paz
  • Miguens, Natalia
  • Rodriguez, Ines
  • Botana, Luis M.;

Toxins - 1/1/2019

10.3390/toxins11070394 Ver en origen

  • ISSN 20726651

Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties.

  • Otero P, Quintana SE, Reglero G, Fornari T, García-Risco MR

Marine Drugs - 1/5/2018

10.3390/md16050156

  • ISSN 16603397
  • iMarina

Identification of optimum fatty acid extraction methods for two different microalgae Phaeodactylum tricornutum and Haematococcus pluvialis for food and biodiesel applications

  • Otero P, Saha SK, Gushin JM, Moane S, Barron J, Murray P

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (p. 4659-4667) - 1/7/2017

10.1007/s00216-017-0412-9

  • ISSN 16182642
  • iMarina

Este/a investigador/a no tiene libros.

Marker compounds, relative response factors, and toxic equivalent factors

  • Otero Fuertes, Maria Paz
  • Rodríguez, Paula

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection (p. 57-76) - 1/1/2014

  • iMarina

By-Products of Walnut (Juglans regia) as a Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Carpena, Maria
  • Lourenço-Lopes, Catarina
  • Taofiq, Oludemi
  • Otero, Paz
  • Cao, Hui
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... Ver más Contraer

IECN 2022 - 20/7/2022

10.3390/iecn2022-12396 Ver en origen

Chemical and Nutritional Characterization of By-Products from the Wine Industry—Source of Healthy Ingredients for the Formulation of Nutraceuticals and Functional Foods

  • Chamorro, Franklin
  • Otero, Paz
  • Rodríguez, María Carpena
  • Garcia-Oliveira, Paula
  • Pereira, Antia Gonzalez
  • Perez-Gregorio, Rosa
  • Fraga-Corral, Maria
  • Xiao, Jianbo
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... Ver más Contraer

Foods 2022 - 9/12/2022

10.3390/foods2022-12960 Ver en origen

Evidence and Perspectives on the Use of Phlorotannins as Novel Antibiotics and Therapeutic Natural Molecules

  • Echave, Javier
  • Lourenço-Lopes, Catarina
  • Cassani, Lucia
  • Fraga-Corral, Maria
  • Garcia-Perez, Pascual
  • Otero, Paz
  • Carreira-Casais, Anxo
  • Perez-Gregorio, Rosa
  • Baamonde, Sergio
  • Saa, Fermín Fernández
  • Simal-Gandara, Jesus
  • Prieto, Miguel A.
... Ver más Contraer

The 2nd International Electronic Conference On Antibiotics&Mdash;Drugs For Superbugs: Antibiotic Discovery, Modes Of Action And Mechanisms Of Resistance - 8/11/2022

10.3390/eca2022-12728 Ver en origen

Analysis of marine toxins: gaps on food safety control of marine toxins

  • Otero, Paz
  • Alfonso, Carmen

PHYCOTOXINS: CHEMISTRY AND BIOCHEMISTRY, 2ND EDITION (p. 1-21) - 29/3/2015

10.1002/9781118500354.ch1 Ver en origen

  • ISBN 9781118500354

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 18/03/24 13:26