Morales Hernandez, Diego diego.morales@uam.es

Actividades

Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

  • Ibarz-Blanch, N
  • Morales, D
  • Calvo, E
  • Ros-Medina, L
  • Muguerza, B
  • Bravo, FI
  • Suarez, M
... Ver más Contraer

Nutrients - 1/5/2022

10.3390/nu14091920 Ver en origen

  • ISSN 20726643

Use of Strawberry Tree (Arbutus unedo) as a Source of Functional Fractions with Biological Activities

  • Morales, Diego;

Foods - 1/12/2022

10.3390/foods11233838 Ver en origen

  • ISSN 23048158

Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome

  • Garces-Rimon, M
  • Morales, D
  • Miguel-Castro, M

Nutrients - 1/12/2022

10.3390/nu14245271 Ver en origen

  • ISSN 20726643

Modulation of human intestinal microbiota in a clinical trial by consumption of a beta-d-glucan-enriched extract obtained from Lentinula edodes

  • Morales, Diego
  • Shetty, Sudarshan A.
  • Lopez-Plaza, Bricia
  • Gomez-Candela, Carmen
  • Smidt, Hauke
  • Marin, Francisco Ramon
  • Soler-Rivas, Cristina;
... Ver más Contraer

EUROPEAN JOURNAL OF NUTRITION (p. 3249-3265) - 1/9/2021

10.1007/s00394-021-02504-4 Ver en origen

  • ISSN 14366207

Oak trees (Quercus spp.) as a source of extracts with biological activities: A narrative review

  • Morales, Diego;

TRENDS IN FOOD SCIENCE & TECHNOLOGY (p. 116-125) - 1/3/2021

10.1016/j.tifs.2021.01.029 Ver en origen

  • ISSN 09242244

Pseudocereals: a novel source of biologically active peptides

  • Morales D., Miguel M., Garcés-Rimón M.

Critical Reviews In Food Science And Nutrition (p. 1537-1544) - 1/1/2021

10.1080/10408398.2020.1761774 Ver en origen

  • ISSN 10408398

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

  • Tejedor-Calvo E., Morales D., Marco P., Sánchez S., Garcia-Barreda S., Smiderle F.R., Iacomini M., Villalva M., Santoyo S., Soler-Rivas C.

FOOD RESEARCH INTERNATIONAL - 1/6/2020

10.1016/j.foodres.2020.109054 Ver en origen

  • ISSN 09639969

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities

  • Morales D
  • Rutckeviski R
  • Villalva M
  • Abreu H
  • Soler-Rivas C
  • Santoyo S
  • Iacomini M
  • Smiderle F
... Ver más Contraer

CARBOHYDRATE POLYMERS - 1/2/2020

10.1016/j.carbpol.2019.115521 Ver en origen

  • ISSN 01448617

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere

  • Tejedor-Calvo E
  • Morales D
  • García-Barreda S
  • Sánchez S
  • Venturini ME
  • Blanco D
  • Soler-Rivas C
  • Marco P
... Ver más Contraer

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 2/11/2020

10.1016/j.ijfoodmicro.2020.108774 Ver en origen

  • ISSN 01681605

Biological activities of kombucha beverages: The need of clinical evidence

  • Morales D

TRENDS IN FOOD SCIENCE & TECHNOLOGY (p. 323-333) - 1/11/2020

10.1016/j.tifs.2020.09.025 Ver en origen

  • ISSN 09242244

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

  • Gil-Ramírez A
  • Morales D
  • Soler-Rivas C

Food & Function (p. 53-69) - 1/1/2018

10.1039/c7fo00835j Ver en origen

  • ISSN 29938270

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 18/03/24 22:07