RDF/XML JSON-LD N3/Turtle RDF/JSON
Perfil en el portal institucional

Morales Hernandez, Diego diego.morales@uam.es

Química física aplicada / Universidad Autónoma de Madrid

Actividades

Structural Diversity of Compounds Based on Iron-Dithiolene with Sodium or Potassium Complexes

  • Castillo, Oscar
  • Delgado, Esther
  • Hernandez, Diego
  • Hernandez, Elisa
  • Martin, Avelino
  • Martin, Ignacio
  • Zamora, Felix;
... Ver más Contraer

Crystal Growth & Design (p. 5466-5478) - 7/9/2016

Editor: American Chemical Society

10.1021/acs.cgd.6b00921 Ver en origen

  • ISSN 15287483
  • ISSN/ISBN 1528-7505

Water-Soluble Polysaccharide Extracts from the Oyster Culinary-Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes) with HMGCR Inhibitory Activity

  • Gil-Ramirez, Alicia
  • Smiderle, Fhernanda R.
  • Morales, Diego
  • Govers, Coen
  • Synytsya, Andriy
  • Wichers, Harry J.
  • Iacomini, Marcello
  • Soler-Rivas, Cristina;
... Ver más Contraer

International Journal Of Medicinal Mushrooms (p. 879-892) - 1/1/2017

10.1615/intjmedmushrooms.2017024413 Ver en origen

  • ISSN 15219437

Evaluation of microwave-assisted and pressurized liquid extractions to obtain β-D-glucans from mushrooms

  • Smiderle F
  • Morales D
  • Gil-Ramírez A
  • de Jesus L
  • Gilbert-López B
  • Iacomini M
  • Soler-Rivas C
... Ver más Contraer

Carbohydrate Polymers (p. 165-174) - 20/1/2017

10.1016/j.carbpol.2016.09.029 Ver en origen

  • ISSN 01448617

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

  • Morales D
  • Gil-Ramirez A
  • Smiderle F
  • Piris A
  • Ruiz-Rodriguez A
  • Soler-Rivas C

Innovative Food Science & Emerging Technologies (p. 330-336) - 1/6/2017

10.1016/j.ifset.2017.04.008 Ver en origen

  • ISSN 14668564

Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms

  • Morales D, Tabernero M, Largo C, Polo G, Piris AJ, Soler-Rivas C

Food & Function (p. 6360-6368) - 1/1/2018

10.1039/c8fo01704b

  • ISSN 29938270
  • iMarina

Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.

  • Morales D, Piris AJ, Ruiz-Rodriguez A, Prodanov M, Soler-Rivas C

Biotechnology Progress (p. 746-755) - 1/5/2018

10.1002/btpr.2616

  • ISSN 87567938
  • iMarina

Production of a ?-D-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process

  • Morales D
  • Smiderle F
  • Piris A
  • Soler-Rivas C
  • Prodanov M

Innovative Food Science & Emerging Technologies (p. 80-90) - 1/1/2019

10.1016/j.ifset.2018.04.003 Ver en origen

  • ISSN 14668564

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes)

  • Morales D., Tejedor-Calvo E., Jurado-Chivato N., Polo G., Tabernero M., Ruiz-Rodríguez A., Largo C., Soler-Rivas C.

Food & Function (p. 7325-7332) - 1/11/2019

10.1039/c9fo01744e Ver en origen

  • ISSN 29938270

Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions

  • Gil-Ramírez A
  • Smiderle F
  • Morales D
  • Iacomini M
  • Soler-Rivas C

Carbohydrate Polymers (p. 135-143) - 1/8/2019

10.1016/j.carbpol.2019.04.051 Ver en origen

  • ISSN 01448617

Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles

  • Tejedor-Calvo E., Morales D., Marco P., Venturini M.E., Blanco D., Soler-Rivas C.

Postharvest Biology And Technology (p. 149-155) - 1/9/2019

10.1016/j.postharvbio.2019.05.022 Ver en origen

  • ISSN 09255214

Este/a investigador/a no tiene libros.

Este/a investigador/a no tiene capítulos de libro.

Molecular actions of hypocholesterolaemic compounds from edible mushrooms

  • Gil-Ramírez A
  • Morales D
  • Soler-Rivas C

Food & Function (p. 53-69) - 1/1/2018

10.1039/c7fo00835j Ver en origen

  • ISSN 29938270

Este/a investigador/a no tiene documentos de trabajo.

Este/a investigador/a no tiene informes técnicos.

Este/a investigador/a no tiene proyectos de investigación.

Este/a investigador/a no tiene tesis dirigidas.

Este/a investigador/a no tiene patentes o licencias de software.

Última actualización de los datos: 18/03/24 22:07