Combined use of supercritical fluid extraction, micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.) - Ibañez, E.; Cifuentes, A.; Crego, A.L.; Señoráns, F.J.; Cavero, S.; Reglero, G. (Journal Of Agricultural And Food Chemistry, 2000)