Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac - Pardo-Botello, R.; Chamizo-Calero, F.; Monago-Maraña, O.; Rodríguez-Corchado, R.; de la Torre-Carreras, R.; Galeano-Díaz, T. (Food Analytical Methods, 2022)