Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) - Aguilera, Yolanda; Liebana, Rosa; Herrera, Teresa; Rebollo-Hernanz, Miguel; Sanchez-Puelles, Carlos; Benitez, Vanesa; Martin-Cabrejas, Maria A.; (Journal Of Agricultural And Food Chemistry, 2014)