Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults - Rodriguez-Ayala, Montserrat; Sandoval-Insausti, Helena; Bayan-Bravo, Ana; Banegas, Jose R.; Donat-Vargas, Carolina; Ortola, Rosario; Rodriguez-Artalejo, Fernando; Guallar-Castillon, Pilar; (Nutrients, 2022)