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Castejon Caballero, Natalia natalia.castejon@uam.es

Química física aplicada / Universidad Autónoma de Madrid

Publications

Valorization of the red algae gelidium sesquipedale by extracting a broad spectrum of minor compounds using green approaches

  • Castejon, Natalia
  • Parailloux, Maroussia
  • Izdebska, Aleksandra
  • Lobinski, Ryszard
  • Fernandes, Susana C M

Marine Drugs - 1/10/2021

10.3390/md19100574 View at source

  • ISSN 16603397

Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods

  • Puehringer, Marlene
  • Rampler, Evelyn
  • Castejon, Natalia

Algal Research-Biomass Biofuels And Bioproducts - 1/4/2024

10.1016/j.algal.2024.103480 View at source

  • ISSN 22119264

Unlocking the full potential of the red seaweed Gelidium corneum: Beyond its use as an agar source

  • Castejon, Natalia
  • Adrien, Amandine
  • Spitzer, Lea
  • Fernandes, Susana C M

Journal Of Applied Phycology (p. 291-311) - 24/10/2023

10.1007/s10811-023-03115-8 View at source

  • ISSN 09218971

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

  • Zazirna, Mariia
  • Tischler, Sonja
  • Marko, Doris
  • Varga, Elisabeth
  • Castejon, Natalia

Food Research International - 1/7/2024

10.1016/j.foodres.2024.114354 View at source

  • ISSN 09639969

Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.)

  • Castejon, Natalia
  • Luna, Pilar
  • Senorans, Francisco J

Journal Of Agricultural And Food Chemistry (p. 2572-2579) - 29/3/2017

10.1021/acsofc.6b05726

  • ISSN 00218561
  • iMarina

Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability

  • Castejon, Natalia
  • Moreno-Perez, Sonia
  • Abreu Silveira, Erick
  • Fernandez Lorente, Gloria
  • Guisan, Jose M
  • Senorans, Francisco J

Food Chemistry (p. 433-439) - 15/1/2019

10.1016/j.foodchem.2018.07.215 View at source

  • ISSN 03088146

Strategies for Enzymatic Synthesis of Omega-3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA

  • Castejon, Natalia
  • Senorans, Francisco J

European Journal Of Lipid Science And Technology - 1/5/2019

10.1002/ejlt.201800412 View at source

  • ISSN 14387697

Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids

  • Castejon, Natalia
  • Javier Senorans, F

Algal Research-Biomass Biofuels And Bioproducts (p. 74-82) - 1/1/2019

10.1016/j.algal.2018.11.003 View at source

  • ISSN 22119264

Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems†

  • Samalens, Francois
  • Thomas, Martin
  • Claverie, Marion
  • Castejon, Natalia
  • Zhang, Yi
  • Pigot, Thierry
  • Blanc, Sylvie
  • Fernandes, Susana C M
... View more Collapse

Green Chemistry (p. 1762-1779) - 2/2/2022

10.1039/d1gc04327g View at source

  • ISSN 14639262

Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: Effect on polyunsaturated fatty acid composition

  • Castejon, Natalia
  • Luna, Pilar
  • Senorans, F Javier

Lwt-Food Science And Technology - 1/8/2021

10.1016/j.lwt.2021.111789 View at source

  • ISSN 10961127

This researcher has no books.

This researcher has no book chapters.

This researcher has no conferences.

This researcher has no working papers.

This researcher has no technical reports.

DOTACIÓN ADICIONAL RAMÓN Y CAJAL - CASTEJÓN CABALLERO, NATALIA

  • Castejon Caballero, Natalia (Investigador principal (IP))

Period: 01-09-2024 - 31-08-2029

Type of funding: National

Amount of funding: 50000,00 Euros.

  • iMarina

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 8/12/24 11:40 PM