García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars
- Castro-Rubio, F.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 34-43) - 2007
10.1016/j.chroma.2007.09.035 View at source
- ISSN/ISBN 0021-9673
Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles
- García-Ruiz, C.
- García, Ma.C.
- Cifuentes, A.
- Marina, Ma.L.
Electrophoresis (p. 2314-2323) - 2007
10.1002/elps.200600799 View at source
- ISSN/ISBN 0173-0835
Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization
- Heras, J.M.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 97-103) - 2007
10.1016/j.chroma.2006.12.052 View at source
- ISSN/ISBN 0021-9673
Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: Application to the estimation of the 11S and 7S globulin contents
- García, M.C.
- Heras, J.M.
- Marina, M.L.
Journal of Separation Science (p. 475-482) - 2007
10.1002/jssc.200600276 View at source
- ISSN/ISBN 1615-9306
Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species
- Castro, F.
- García, M.C.
- Rodríguez, R.
- Rodríguez, J.
- Marina, M.L.
Food Chemistry (p. 468-476) - 2007
10.1016/j.foodchem.2005.09.067 View at source
- ISSN/ISBN 0308-8146
Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography
- Castro-Rubio, A.
- Castro-Rubio, F.
- García, M.C.
- Marina, M.L.
Food Chemistry (p. 948-955) - 2007
10.1016/j.foodchem.2005.10.060 View at source
- ISSN/ISBN 0308-8146
Nuevo método para la determinación de proteínas de soja en productos cárnicos mediante coromatografía líquida
- M. Concepción García López
- María Luisa Marina Alegre
Eurocarne: La revista internacional del sector cárnico (p. 77-84) - 2007
Editor: Estrategias Alimentarias
- ISSN/ISBN 1132-2675
Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products
- García-Ruiz, C.
- García, M.A.
- García, M.C.
- Marina, M.L.
Electrophoresis (p. 452-460) - 2006
10.1002/elps.200500355 View at source
- ISSN/ISBN 0173-0835
Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis
- Rodríguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 8702-8709) - 2006
10.1021/jf061755d View at source
- ISSN/ISBN 0021-8561
Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography
- García, M.C.
- Marina, M.L.
Food Additives and Contaminants (p. 339-347) - 2006
10.1080/02652030500435247 View at source
- ISSN/ISBN 0265-203X
This researcher has no books.
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 View at source
- ISSN/ISBN 9780128173732
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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