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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

  • García, M.C.
  • González-García, E.
  • Vásquez-Villanueva, R.
  • Marina, M.L.

Food and Function (p. 4693-4701) - 2016

Editor: Royal Society of Chemistry

10.1039/c6fo01132b View at source

  • ISSN/ISBN 2042-650X

Proof of concept of a “greener” protein purification/enrichment method based on carboxylate-terminated carbosilane dendrimer-protein interactions

  • González-García, E.
  • Maly, M.
  • de la Mata, F.J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 7679-7687) - 2016

Editor: Springer Verlag

10.1007/s00216-016-9864-6 View at source

  • ISSN/ISBN 1618-2650

Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries

  • González-García, E.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.
  • Fasoli, E.

Journal of Proteomics (p. 105-112) - 2016

Editor: Elsevier B.V.

10.1016/j.jprot.2016.07.024 View at source

  • ISSN/ISBN 1876-7737

Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues

  • Vásquez-Villanueva, R.
  • Marina, M.L.
  • García, M.C.

Journal of Chromatography A (p. 185-192) - 2016

Editor: Elsevier B.V.

10.1016/j.chroma.2015.07.032 View at source

  • ISSN/ISBN 1873-3778

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

  • Mejri, L.
  • Vásquez-Villanueva, R.
  • Hassouna, M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 708-716) - 2017

Editor: Elsevier Ltd

10.1016/j.foodres.2017.07.072 View at source

  • ISSN/ISBN 1873-7145

Sulfonate-terminated carbosilane dendron-coated nanotubes: a greener point of view in protein sample preparation

  • González-García, E.
  • Gutiérrez Ulloa, C.E.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 5337-5348) - 2017

Editor: Springer Verlag

10.1007/s00216-017-0479-3 View at source

  • ISSN/ISBN 1618-2650

Factors affecting interactions between sulphonate-terminated dendrimers and proteins: A three case study

  • González-García, E.
  • Maly, M.
  • de la Mata, F.J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.

Colloids and Surfaces B: Biointerfaces (p. 196-205) - 2017

Editor: Elsevier B.V.

10.1016/j.colsurfb.2016.10.020 View at source

  • ISSN/ISBN 1873-4367

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

  • Prados, I.M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 77-86) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.05.009 View at source

  • ISSN/ISBN 1873-7145

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 458-467) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.01.015 View at source

  • ISSN/ISBN 1873-7145

Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates

  • González-García, E.
  • García, M.C.
  • Marina, M.L.

Journal of Chromatography A (p. 47-54) - 2018

Editor: Elsevier B.V.

10.1016/j.chroma.2018.02.003 View at source

  • ISSN/ISBN 1873-3778

This researcher has no books.

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM