García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins
- Prados, I.M.
- Barrios-Gumiel, A.
- de la Mata, F.J.
- Marina, M.L.
- García, M.C.
Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022
Editor: Springer Science and Business Media Deutschland GmbH
10.1007/s00216-021-03794-7 View at source
- ISSN/ISBN 1618-2650
Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples
- Montes, R.
- García-López, M.
- Rodríguez, I.
- Cela, R.
Analytica Chimica Acta (p. 47-53) - 2010
10.1016/j.aca.2010.05.021 View at source
- ISSN/ISBN 0003-2670
Mixed-mode solid-phase extraction followed by liquid chromatography-tandem mass spectrometry for the determination of tri- and di-substituted organophosphorus species in water samples
- García-López, M.
- Rodríguez, I.
- Cela, R.
Journal of Chromatography A (p. 1476-1484) - 2010
10.1016/j.chroma.2009.12.067 View at source
- ISSN/ISBN 0021-9673
Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006
10.1021/jf052349h View at source
- ISSN/ISBN 0021-8561
Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts
- García, M.C.
- Lombardo-Cristina, V.
- Marina, M.L.
Antioxidants - 2022
Editor: MDPI
10.3390/antiox11122354 View at source
- ISSN/ISBN 2076-3921
Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Food Research International (p. 458-467) - 2018
Editor: Elsevier Ltd
10.1016/j.foodres.2018.01.015 View at source
- ISSN/ISBN 1873-7145
Nanomaterials in Protein Sample Preparation
- González-García, E.
- Marina, M.L.
- García, M.C.
Separation and Purification Reviews (p. 229-264) - 2020
Editor: Taylor and Francis Inc.
10.1080/15422119.2019.1581216 View at source
- ISSN/ISBN 1542-2127
Non-alcoholic fatty liver in hereditary fructose intolerance
- Aldámiz-Echevarría, L.
- de las Heras, J.
- Couce, M.L.
- Alcalde, C.
- Vitoria, I.
- Bueno, M.
- Blasco-Alonso, J.
- Concepción García, M.
- Ruiz, M.
- Suárez, R.
- Andrade, F.
- Villate, O.
Clinical Nutrition (p. 455-459) - 2020
Editor: Churchill Livingstone
10.1016/j.clnu.2019.02.019 View at source
- ISSN/ISBN 1532-1983
Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Chemistry (p. 272-280) - 2015
Editor: Elsevier Ltd
10.1016/j.foodchem.2014.06.090 View at source
- ISSN/ISBN 1873-7072
Nuevo método para la determinación de proteínas de soja en productos cárnicos mediante coromatografía líquida
- M. Concepción García López
- María Luisa Marina Alegre
Eurocarne: La revista internacional del sector cárnico (p. 77-84) - 2007
Editor: Estrategias Alimentarias
- ISSN/ISBN 1132-2675
This researcher has no books.
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 View at source
- ISSN/ISBN 9780128173732
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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