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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Apricot and other seed stones: Amygdalin content and the potential to obtain antioxidant, angiotensin i converting enzyme inhibitor and hypocholesterolemic peptides

  • García, M.C.
  • González-García, E.
  • Vásquez-Villanueva, R.
  • Marina, M.L.

Food and Function (p. 4693-4701) - 2016

Editor: Royal Society of Chemistry

10.1039/c6fo01132b View at source

  • ISSN/ISBN 2042-650X

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b View at source

  • ISSN/ISBN 2042-650X

Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Food Research International - 2022

Editor: Elsevier Ltd

10.1016/j.foodres.2022.111862 View at source

  • ISSN/ISBN 1873-7145

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

  • Prados, I.M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 77-86) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.05.009 View at source

  • ISSN/ISBN 1873-7145

Multiple protective effect of peptides released from Olea europaea and Prunus persica seeds against oxidative damage and cancer cell proliferation

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 458-467) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.01.015 View at source

  • ISSN/ISBN 1873-7145

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

  • Mejri, L.
  • Vásquez-Villanueva, R.
  • Hassouna, M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 708-716) - 2017

Editor: Elsevier Ltd

10.1016/j.foodres.2017.07.072 View at source

  • ISSN/ISBN 1873-7145

Chemical characterization of commercial soybean products

  • García, M.C.
  • Marina, M.L.
  • Laborda, F.
  • Torre, M.

Food Chemistry (p. 325-331) - 1998

10.1016/s0308-8146(97)00231-8 View at source

  • ISSN/ISBN 0308-8146

Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Food Chemistry (p. 483-489) - 2008

10.1016/j.foodchem.2008.03.079 View at source

  • ISSN/ISBN 0308-8146

Determination of soybean proteins in soybean-wheat and soybean-rice commercial products by perfusion reversed-phase high-performance liquid chromatography

  • Castro-Rubio, A.
  • Castro-Rubio, F.
  • García, M.C.
  • Marina, M.L.

Food Chemistry (p. 948-955) - 2007

10.1016/j.foodchem.2005.10.060 View at source

  • ISSN/ISBN 0308-8146

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Food Chemistry (p. 147-154) - 2014

10.1016/j.foodchem.2013.10.030 View at source

  • ISSN/ISBN 0308-8146

This researcher has no books.

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM