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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

  • Vásquez-Villanueva, R.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 10313-10320) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b02213 View at source

  • ISSN/ISBN 1520-5118

HPLC-Q-TOF-MS Identification of Antioxidant and Antihypertensive Peptides Recovered from Cherry (Prunus cerasus L.) Subproducts

  • García, M.C.
  • Endermann, J.
  • González-García, E.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1514-1520) - 2015

Editor: American Chemical Society

10.1021/jf505037p View at source

  • ISSN/ISBN 1520-5118

First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting

  • Esteve, C.
  • Del Río, C.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 8176-8182) - 2010

10.1021/jf101305t View at source

  • ISSN/ISBN 0021-8561

Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method

  • Castro-Rubio, F.
  • García, Ma.C.
  • Rodríguez, R.
  • Marina, Ma.L.

Journal of Agricultural and Food Chemistry (p. 220-226) - 2005

10.1021/jf049557e View at source

  • ISSN/ISBN 0021-8561

Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

  • Sánchez-Milla, M.
  • Hernández-Corroto, E.
  • Sánchez-Nieves, J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.
  • de la Mata, F.J.
... View more Collapse

International Journal of Molecular Sciences - 2022

Editor: MDPI

10.3390/ijms232416102 View at source

  • ISSN/ISBN 1422-0067

Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles

  • Hernández-Corroto, E.
  • Sánchez-Milla, M.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

International Journal of Biological Macromolecules (p. 2338-2348) - 2020

Editor: Elsevier B.V.

10.1016/j.ijbiomac.2020.10.138 View at source

  • ISSN/ISBN 1879-0003

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.102958 View at source

  • ISSN/ISBN 1466-8564

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

  • Hernández-Corroto, E.
  • Boussetta, N.
  • Marina, M.L.
  • García, M.C.
  • Vorobiev, E.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.103055 View at source

  • ISSN/ISBN 1466-8564

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  • Hernández-Corroto, E.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2020

Editor: Elsevier Ltd

10.1016/j.ifset.2020.102314 View at source

  • ISSN/ISBN 1466-8564

Extraction and Characterization of Antioxidant Peptides from Fruit Residues

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Foods - 2020

Editor: MDPI Multidisciplinary Digital Publishing Institute

10.3390/foods9081018 View at source

  • ISSN/ISBN 2304-8158

This researcher has no books.

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM