García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity
- Vásquez-Villanueva, R.
- Orellana, J.M.
- Marina, M.L.
- García, M.C.
Journal of Agricultural and Food Chemistry (p. 10313-10320) - 2019
Editor: American Chemical Society
10.1021/acs.jafc.9b02213 View at source
- ISSN/ISBN 1520-5118
A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation
- García, M.C.
- Torre, M.
- Marina, M.L.
Journal of Chromatographic Science (p. 527-534) - 1998
Editor: Preston Publications
10.1093/chromsci/36.11.527 View at source
- ISSN/ISBN 0021-9665
Ultrarapid detection of bovine whey proteins in powdered soybean milk by perfusion reversed-phase high-performance liquid chromatography
- García, M.C.
- Marina, M.L.
- Torre, M.
Journal of Chromatography A (p. 225-232) - 1998
10.1016/s0021-9673(98)00619-0 View at source
- ISSN/ISBN 0021-9673
Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis
- Rodriguez-Nogales, J.M.
- Garcia, M.C.
- Marina, M.L.
Journal of Chromatography A (p. 91-99) - 2006
10.1016/j.chroma.2005.11.066 View at source
- ISSN/ISBN 0021-9673
Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin
- Guijarro-Díez, M.
- García, M.C.
- Crego, A.L.
- Marina, M.L.
Journal of Chromatography A (p. 117-124) - 2014
Editor: Elsevier
10.1016/j.chroma.2014.10.019 View at source
- ISSN/ISBN 1873-3778
Development of a dispersive liquid-liquid microextraction method for organophosphorus flame retardants and plastizicers determination in water samples
- García-López, M.
- Rodríguez, I.
- Cela, R.
Journal of Chromatography A (p. 9-15) - 2007
10.1016/j.chroma.2007.08.006 View at source
- ISSN/ISBN 0021-9673
Development of a capillary high performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops
- Puchalska, P.
- García, M.C.
- Marina, M.L.
Journal of Chromatography A (p. 85-91) - 2014
Editor: Elsevier
10.1016/j.chroma.2014.02.059 View at source
- ISSN/ISBN 1873-3778
Identification by hydrophilic interaction and reversed-phase liquid chromatography-tandem mass spectrometry of peptides with antioxidant capacity in food residues
- Vásquez-Villanueva, R.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 185-192) - 2016
Editor: Elsevier B.V.
10.1016/j.chroma.2015.07.032 View at source
- ISSN/ISBN 1873-3778
Perfusion chromatography: An emergent technique for the analysis of food proteins
- García, M.C.
- Marina, M.L.
- Torre, M.
Journal of Chromatography A (p. 169-187) - 2000
10.1016/s0021-9673(00)00354-x View at source
- ISSN/ISBN 0021-9673
Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC
- Anta, L.
- Luisa Marina, M.
- Concepción García, M.
Journal of Chromatography A (p. 7138-7143) - 2010
10.1016/j.chroma.2010.09.026 View at source
- ISSN/ISBN 0021-9673
This researcher has no books.
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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