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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples

  • Montes, R.
  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Analytica Chimica Acta (p. 47-53) - 2010

10.1016/j.aca.2010.05.021 View at source

  • ISSN/ISBN 0003-2670

Mixed-mode solid-phase extraction followed by liquid chromatography-tandem mass spectrometry for the determination of tri- and di-substituted organophosphorus species in water samples

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Journal of Chromatography A (p. 1476-1484) - 2010

10.1016/j.chroma.2009.12.067 View at source

  • ISSN/ISBN 0021-9673

Simultaneous and rapid determination of the anticarcinogenic proteins Bowman-Birk inhibitor and lectin in soybean crops by perfusion RP-HPLC

  • Anta, L.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Chromatography A (p. 7138-7143) - 2010

10.1016/j.chroma.2010.09.026 View at source

  • ISSN/ISBN 0021-9673

First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins

  • Domínguez-Vega, E.
  • García, M.C.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 6443-6448) - 2010

10.1016/j.chroma.2010.08.027 View at source

  • ISSN/ISBN 0021-9673

First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: Application to the evaluation of the performance of olive (Olea europaea l.) stone proteins for cultivar fingerprinting

  • Esteve, C.
  • Del Río, C.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 8176-8182) - 2010

10.1021/jf101305t View at source

  • ISSN/ISBN 0021-8561

Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

  • Rodriguez-Nogales, J.M.
  • Cifuentes, A.
  • Garcia, M.C.
  • Marina, M.L.

Food Chemistry (p. 1229-1237) - 2010

10.1016/j.foodchem.2009.11.069 View at source

  • ISSN/ISBN 0308-8146

CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics

  • Simó, C.
  • Domínguez-Vega, E.
  • Marina, M.L.
  • García, M.C.
  • Dinelli, G.
  • Cifuentes, A.

Electrophoresis (p. 1175-1183) - 2010

10.1002/elps.200900448 View at source

  • ISSN/ISBN 0173-0835

Pressurized liquid extraction of organophosphate triesters from sediment samples using aqueous solutions

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Journal of Chromatography A (p. 6986-6993) - 2009

10.1016/j.chroma.2009.08.068 View at source

  • ISSN/ISBN 0021-9673

Pressurized liquid extraction followed by gas chromatography with atomic emission detection for the determination of fenbutatin oxide in soil samples

  • Canosa, P.
  • Montes, R.
  • Lamas, J.P.
  • García-López, M.
  • Orriols, I.
  • Rodríguez, I.

Talanta (p. 598-602) - 2009

Editor: Elsevier

10.1016/j.talanta.2009.04.033 View at source

  • ISSN/ISBN 0039-9140

Cytotoxicity of arsenic-containing chemical warfare agent degradation products with metallomic approaches for metabolite analysis

  • Kroening, K.K.
  • Solivio, M.J.V.
  • García-López, M.
  • Puga, A.
  • Caruso, J.A.

Metallomics (p. 59-66) - 2009

10.1039/b816980b View at source

  • ISSN/ISBN 1756-5901

This researcher has no books.

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM