García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Development of a reversed-phase high-performance liquid chromatography analytical methodology for the determination of antihypertensive peptides in maize crops
- Puchalska, P.
- Marina, M.L.
- García, M.C.
Journal of Chromatography A (p. 64-71) - 2012
10.1016/j.chroma.2011.12.079 View at source
- ISSN/ISBN 0021-9673
Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Citterio, A.
- Righetti, P.G.
Journal of Proteomics (p. 2396-2403) - 2012
10.1016/j.jprot.2012.02.020 View at source
- ISSN/ISBN 1874-3919
Analysis of olive allergens
- Esteve, C.
- Montealegre, C.
- Marina, M.L.
- García, M.C.
Talanta (p. 1-14) - 2012
Editor: Elsevier B.V.
10.1016/j.talanta.2012.01.016 View at source
- ISSN/ISBN 0039-9140
LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide
- Guijarro-Díez, M.
- García, M.C.
- Marina, M.L.
- Crego, A.L.
Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013
10.1021/jf305159m View at source
- ISSN/ISBN 0021-8561
Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-mass spectrometry methodology for the determination of three highly antihypertensive peptides in maize crops
- Puchalska, P.
- Luisa Marina, M.
- Concepción García, M.
Journal of Chromatography A (p. 69-77) - 2013
10.1016/j.chroma.2013.02.015 View at source
- ISSN/ISBN 0021-9673
Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
- García, M.C.
- Puchalska, P.
- Esteve, C.
- Marina, M.L.
Talanta (p. 328-349) - 2013
Editor: Elsevier B.V.
10.1016/j.talanta.2012.12.041 View at source
- ISSN/ISBN 0039-9140
In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Electrophoresis (p. 207-214) - 2013
10.1002/elps.201200389 View at source
- ISSN/ISBN 0173-0835
Development of a capillary high performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops
- Puchalska, P.
- García, M.C.
- Marina, M.L.
Journal of Chromatography A (p. 85-91) - 2014
Editor: Elsevier
10.1016/j.chroma.2014.02.059 View at source
- ISSN/ISBN 1873-3778
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization
- González-García, E.
- Marina, M.L.
- García, M.C.
Journal of Functional Foods (p. 428-437) - 2014
Editor: Elsevier Ltd
10.1016/j.jff.2014.10.020 View at source
- ISSN/ISBN 1756-4646
Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin
- Guijarro-Díez, M.
- García, M.C.
- Crego, A.L.
- Marina, M.L.
Journal of Chromatography A (p. 117-124) - 2014
Editor: Elsevier
10.1016/j.chroma.2014.10.019 View at source
- ISSN/ISBN 1873-3778
This researcher has no books.
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Apricot
- González-García, E.
- Marina, M.L.
- García, M.C.
Valorization of Fruit Processing By-products (p. 43-65) - 2020
Editor: Elsevier
10.1016/b978-0-12-817106-6.00003-4 View at source
- ISSN/ISBN 9780128173732
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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