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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques

  • Delgado, S.
  • García, M.C.
  • Marina, M.L.
  • Torre, M.

Journal of Separation Science (p. 1363-1375) - 2003

10.1002/jssc.200301520 View at source

  • ISSN/ISBN 1615-9306

In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Electrophoresis (p. 207-214) - 2013

10.1002/elps.201200389 View at source

  • ISSN/ISBN 0173-0835

In vitro antitumor and hypotensive activity of peptides from olive seeds

  • Vásquez-Villanueva, R.
  • Muñoz-Moreno, L.
  • José Carmena, M.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Functional Foods (p. 177-184) - 2018

Editor: Elsevier Ltd

10.1016/j.jff.2017.12.062 View at source

  • ISSN/ISBN 1756-4646

Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis

  • Rodriguez-Nogales, J.M.
  • Cifuentes, A.
  • Garcia, M.C.
  • Marina, M.L.

Food Chemistry (p. 1229-1237) - 2010

10.1016/j.foodchem.2009.11.069 View at source

  • ISSN/ISBN 0308-8146

Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Food Chemistry - 2021

Editor: Elsevier Ltd

10.1016/j.foodchem.2021.129874 View at source

  • ISSN/ISBN 1873-7072

Immobilization of thermolysin enzyme on dendronized silica supports. Evaluation of its feasibility on multiple protein hydrolysis cycles

  • Hernández-Corroto, E.
  • Sánchez-Milla, M.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

International Journal of Biological Macromolecules (p. 2338-2348) - 2020

Editor: Elsevier B.V.

10.1016/j.ijbiomac.2020.10.138 View at source

  • ISSN/ISBN 1879-0003

Immobilization of Alcalase on Silica Supports Modified with Carbosilane and PAMAM Dendrimers

  • Sánchez-Milla, M.
  • Hernández-Corroto, E.
  • Sánchez-Nieves, J.
  • Gómez, R.
  • Marina, M.L.
  • García, M.C.
  • de la Mata, F.J.
... View more Collapse

International Journal of Molecular Sciences - 2022

Editor: MDPI

10.3390/ijms232416102 View at source

  • ISSN/ISBN 1422-0067

Identification of plum and peach seed proteins by nLC-MS/MS via combinatorial peptide ligand libraries

  • González-García, E.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.
  • Fasoli, E.

Journal of Proteomics (p. 105-112) - 2016

Editor: Elsevier B.V.

10.1016/j.jprot.2016.07.024 View at source

  • ISSN/ISBN 1876-7737

Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening times

  • Mejri, L.
  • Vásquez-Villanueva, R.
  • Hassouna, M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 708-716) - 2017

Editor: Elsevier Ltd

10.1016/j.foodres.2017.07.072 View at source

  • ISSN/ISBN 1873-7145

Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Citterio, A.
  • Righetti, P.G.

Journal of Proteomics (p. 2396-2403) - 2012

10.1016/j.jprot.2012.02.020 View at source

  • ISSN/ISBN 1874-3919

This researcher has no books.

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM