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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars

  • Castro-Rubio, F.
  • Marina, M.L.
  • García, M.C.

Journal of Chromatography A (p. 34-43) - 2007

10.1016/j.chroma.2007.09.035 View at source

  • ISSN/ISBN 0021-9673

Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates

  • González-García, E.
  • García, M.C.
  • Marina, M.L.

Journal of Chromatography A (p. 47-54) - 2018

Editor: Elsevier B.V.

10.1016/j.chroma.2018.02.003 View at source

  • ISSN/ISBN 1873-3778

Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization

  • Heras, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Chromatography A (p. 97-103) - 2007

10.1016/j.chroma.2006.12.052 View at source

  • ISSN/ISBN 0021-9673

A Perfusion Reversed-Phase Chromatographic Method for Ultrarapid Determination of Soybean Proteins in Soybean Infant Formulas and Soybean Milks: Method Development and Validation

  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Journal of Chromatographic Science (p. 527-534) - 1998

Editor: Preston Publications

10.1093/chromsci/36.11.527 View at source

  • ISSN/ISBN 0021-9665

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006

10.1021/jf052349h View at source

  • ISSN/ISBN 0021-8561

Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry

  • Esteve, C.
  • Cañas, B.
  • Moreno-Gordaliza, E.
  • Del Río, C.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 12093-12101) - 2011

10.1021/jf203363q View at source

  • ISSN/ISBN 0021-8561

Analysis of European and North American maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 8702-8709) - 2006

10.1021/jf061755d View at source

  • ISSN/ISBN 0021-8561

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography

  • Rodŕiguez-Nogales, J.M.
  • Alamo, M.D.
  • Garćia, M.C.
  • Cifuentes, A.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3014-3021) - 2009

10.1021/jf803651q View at source

  • ISSN/ISBN 0021-8561

Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

  • Prados, I.M.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020

Editor: American Chemical Society

10.1021/acs.jafc.0c01280 View at source

  • ISSN/ISBN 1520-5118

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

  • Guijarro-Díez, M.
  • García, M.C.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013

10.1021/jf305159m View at source

  • ISSN/ISBN 0021-8561

This researcher has no books.

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM