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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Multifunctional and Collaborative Protection of Proteins, Peptides, Phenolic Compounds, and Other Molecules against Oxidation in Apricot Seeds Extracts

  • García, M.C.
  • Lombardo-Cristina, V.
  • Marina, M.L.

Antioxidants - 2022

Editor: MDPI

10.3390/antiox11122354 View at source

  • ISSN/ISBN 2076-3921

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006

10.1021/jf052349h View at source

  • ISSN/ISBN 0021-8561

Mixed-mode solid-phase extraction followed by liquid chromatography-tandem mass spectrometry for the determination of tri- and di-substituted organophosphorus species in water samples

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Journal of Chromatography A (p. 1476-1484) - 2010

10.1016/j.chroma.2009.12.067 View at source

  • ISSN/ISBN 0021-9673

Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples

  • Montes, R.
  • García-López, M.
  • Rodríguez, I.
  • Cela, R.

Analytica Chimica Acta (p. 47-53) - 2010

10.1016/j.aca.2010.05.021 View at source

  • ISSN/ISBN 0003-2670

Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

  • Prados, I.M.
  • Barrios-Gumiel, A.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022

Editor: Springer Science and Business Media Deutschland GmbH

10.1007/s00216-021-03794-7 View at source

  • ISSN/ISBN 1618-2650

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

  • Guijarro-Díez, M.
  • García, M.C.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013

10.1021/jf305159m View at source

  • ISSN/ISBN 0021-8561

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Food Chemistry (p. 147-154) - 2014

10.1016/j.foodchem.2013.10.030 View at source

  • ISSN/ISBN 0308-8146

Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity

  • Prados, I.M.
  • Marina, M.L.
  • García, M.C.

Food Research International (p. 77-86) - 2018

Editor: Elsevier Ltd

10.1016/j.foodres.2018.05.009 View at source

  • ISSN/ISBN 1873-7145

Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs

  • Puchalska, P.
  • Marina Alegre, M.L.
  • García López, M.C.

Critical Reviews in Food Science and Nutrition (p. 521-551) - 2015

Editor: Taylor and Francis Inc.

10.1080/10408398.2012.664829 View at source

  • ISSN/ISBN 1549-7852

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity

  • Vásquez-Villanueva, R.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 10313-10320) - 2019

Editor: American Chemical Society

10.1021/acs.jafc.9b02213 View at source

  • ISSN/ISBN 1520-5118

This researcher has no books.

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM