RDF/XML JSON-LD N3/Turtle RDF/JSON

García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

A sarabande of tropical fruit proteomics: Avocado, banana, and mango

  • Righetti, P.G.
  • Esteve, C.
  • D'Amato, A.
  • Fasoli, E.
  • Luisa Marina, M.
  • Concepción García, M.

Proteomics (p. 1639-1645) - 2015

Editor: Wiley-VCH Verlag

10.1002/pmic.201400325 View at source

  • ISSN/ISBN 1615-9861

Isolation and Characterization of Peptides with Antihypertensive Activity in Foodstuffs

  • Puchalska, P.
  • Marina Alegre, M.L.
  • García López, M.C.

Critical Reviews in Food Science and Nutrition (p. 521-551) - 2015

Editor: Taylor and Francis Inc.

10.1080/10408398.2012.664829 View at source

  • ISSN/ISBN 1549-7852

Development of a capillary high performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops

  • Puchalska, P.
  • García, M.C.
  • Marina, M.L.

Journal of Chromatography A (p. 85-91) - 2014

Editor: Elsevier

10.1016/j.chroma.2014.02.059 View at source

  • ISSN/ISBN 1873-3778

Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 428-437) - 2014

Editor: Elsevier Ltd

10.1016/j.jff.2014.10.020 View at source

  • ISSN/ISBN 1756-4646

Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin

  • Guijarro-Díez, M.
  • García, M.C.
  • Crego, A.L.
  • Marina, M.L.

Journal of Chromatography A (p. 117-124) - 2014

Editor: Elsevier

10.1016/j.chroma.2014.10.019 View at source

  • ISSN/ISBN 1873-3778

Proteins in Olive Fruit and Oil

  • Montealegre, C.
  • Esteve, C.
  • García, M.C.
  • García-Ruiz, C.
  • Marina, M.L.

Critical Reviews in Food Science and Nutrition (p. 611-624) - 2014

10.1080/10408398.2011.598639 View at source

  • ISSN/ISBN 1040-8398

Isolation and identification of antioxidant peptides from commercial soybean-based infant formulas

  • Puchalska, P.
  • Marina, M.L.
  • García, M.C.

Food Chemistry (p. 147-154) - 2014

10.1016/j.foodchem.2013.10.030 View at source

  • ISSN/ISBN 0308-8146

Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS

  • Puchalska, P.
  • Concepción García, M.
  • Luisa Marina, M.

Food Chemistry (p. 62-69) - 2014

10.1016/j.foodchem.2014.01.130 View at source

  • ISSN/ISBN 0308-8146

LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide

  • Guijarro-Díez, M.
  • García, M.C.
  • Marina, M.L.
  • Crego, A.L.

Journal of Agricultural and Food Chemistry (p. 3611-3618) - 2013

10.1021/jf305159m View at source

  • ISSN/ISBN 0021-8561

Development of a high-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight-mass spectrometry methodology for the determination of three highly antihypertensive peptides in maize crops

  • Puchalska, P.
  • Luisa Marina, M.
  • Concepción García, M.

Journal of Chromatography A (p. 69-77) - 2013

10.1016/j.chroma.2013.02.015 View at source

  • ISSN/ISBN 0021-9673

This researcher has no books.

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM