García López, María Concepción
Publications
- Articles 115
- Books 0
- Book chapters 9
- Conferences 4
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
CE-TOF MS analysis of complex protein hydrolyzates from genetically modified soybeans - A tool for foodomics
- Simó, C.
- Domínguez-Vega, E.
- Marina, M.L.
- García, M.C.
- Dinelli, G.
- Cifuentes, A.
Electrophoresis (p. 1175-1183) - 2010
10.1002/elps.200900448 View at source
- ISSN/ISBN 0173-0835
Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Electrophoresis (p. 2799-2805) - 2012
10.1002/elps.201200254 View at source
- ISSN/ISBN 0173-0835
Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products
- García-Ruiz, C.
- García, M.A.
- García, M.C.
- Marina, M.L.
Electrophoresis (p. 452-460) - 2006
10.1002/elps.200500355 View at source
- ISSN/ISBN 0173-0835
Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis
- García-Ruiz, C.
- García, M.C.
- Torre, M.
- Marina, M.L.
Electrophoresis (p. 2003-2012) - 1999
10.1002/(sici)1522-2683(19990701)20:10<2003::aid-elps2003>3.0.co;2-1 View at source
- ISSN/ISBN 0173-0835
Characterization and differentiation of diverse transgenic and nontransgenic soybean varieties from CE protein profiles
- García-Ruiz, C.
- García, Ma.C.
- Cifuentes, A.
- Marina, Ma.L.
Electrophoresis (p. 2314-2323) - 2007
10.1002/elps.200600799 View at source
- ISSN/ISBN 0173-0835
In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Electrophoresis (p. 207-214) - 2013
10.1002/elps.201200389 View at source
- ISSN/ISBN 0173-0835
Nuevo método para la determinación de proteínas de soja en productos cárnicos mediante coromatografía líquida
- M. Concepción García López
- María Luisa Marina Alegre
Eurocarne: La revista internacional del sector cárnico (p. 77-84) - 2007
Editor: Estrategias Alimentarias
- ISSN/ISBN 1132-2675
Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins
- Castro, F.
- Marina, M.L.
- Rodríguez, J.
- García, M.C.
Food Additives and Contaminants (p. 1209-1218) - 2005
10.1080/02652030500241959 View at source
- ISSN/ISBN 0265-203X
Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase perfusion chromatography
- García, M.C.
- Marina, M.L.
Food Additives and Contaminants (p. 339-347) - 2006
10.1080/02652030500435247 View at source
- ISSN/ISBN 0265-203X
Rapid characterisation of (glyphosate tolerant) transgenic and non-transgenic soybeans using chromatographic protein profiles
- García, M.C.
- García, B.
- García-Ruiz, C.
- Gómez, A.
- Cifuentes, A.
- Marina, M.L.
Food Chemistry (p. 1212-1217) - 2009
10.1016/j.foodchem.2008.08.010 View at source
- ISSN/ISBN 0308-8146
This researcher has no books.
HPLC of food proteins
- Esteve, C.
- Marina, M.L.
- García, M.C.
Food Analysis by HPLC, Third Edition (p. 97-137) - 2012
Editor: CRC Press
- ISSN/ISBN 9781439830840
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Muscle Foods Analysis (p. 741-766) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045291
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008
Editor: CRC Press
- ISSN/ISBN 9781420045314
Evaluación de competencias: trabajo en equipo
- Carmen García Ruiz
- M. Concepción García López
Innovar en la enseñanza universitaria (p. 213-222) - 2010
Editor: Biblioteca Nueva
- ISSN/ISBN 978-84-9940-091-4
Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales
- Alberto Escarpa Miguel
- María Paz San Andrés Lledó
- María Castro Puyana
- Antonio Luis Crego Navazo
- Ana María Díaz Pascual
- María José Gil García
- María Blanca Ruiz Zapata
- M. Concepción García López
- Soledad Vera López
- María Ángeles García González
Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16978-11-3
Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes
- Hernández-Corroto, E.
- Marina, M.L.
- García, M.C.
Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023
Editor: Elsevier
10.1016/b978-0-323-95403-7.00006-4 View at source
- ISSN/ISBN 9780323954037
Novel Applications of Protein By-Products in Biomedicine
- García, M.C.
- Orellana, J.M.
- Marina, M.L.
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016
Editor: Elsevier Inc.
10.1016/b978-0-12-802391-4.00011-2 View at source
- ISSN/ISBN 9780128023914
Detection of adulterations: Addition of foreign proteins
- López, M.C.G.
- Alegre, M.L.M.
Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016
Editor: CRC Press
- ISSN/ISBN 9781138112216
Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León
- Collado-Fernández, M.
- López, M.
Acta Horticulturae (p. 1019-1024) - 2018
Editor: International Society for Horticultural Science
10.17660/actahortic.2018.1194.145 View at source
- ISSN/ISBN 0567-7572
Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis
- Rodríguez-Nogales, J.M.
- Cifuentes, A.
- García, M.C.
- Marina, M.L.
Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007
10.1021/jf063579e View at source
- ISSN/ISBN 0021-8561
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins
- Esteve, C.
- D'Amato, A.
- Marina, M.L.
- García, M.C.
- Righetti, P.G.
Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013
10.1021/jf4028359 View at source
- ISSN/ISBN 0021-8561
Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón
- Romy Ángela Vasquez Villanueva
- M. Concepción García López
- María Luisa Marina Alegre
Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016
Editor: Editorial Universidad de Alcalá
- ISSN/ISBN 978-84-16133-98-7
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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