RDF/XML JSON-LD N3/Turtle RDF/JSON

García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: Application to the estimation of the 11S and 7S globulin contents

  • García, M.C.
  • Heras, J.M.
  • Marina, M.L.

Journal of Separation Science (p. 475-482) - 2007

10.1002/jssc.200600276 View at source

  • ISSN/ISBN 1615-9306

Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method

  • Castro-Rubio, F.
  • García, Ma.C.
  • Rodríguez, R.
  • Marina, Ma.L.

Journal of Agricultural and Food Chemistry (p. 220-226) - 2005

10.1021/jf049557e View at source

  • ISSN/ISBN 0021-8561

Separation of olive proteins by capillary gel electrophoresis

  • Montealegre, C.
  • García, M.C.
  • Del Río, C.
  • Marina, M.L.
  • García-Ruiz, C.

Talanta (p. 420-424) - 2012

Editor: Elsevier B.V.

10.1016/j.talanta.2012.04.055 View at source

  • ISSN/ISBN 0039-9140

Reversed-phase high-performance liquid chromatography-electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

  • López, M.C.G.
  • Garcia-Cañas, V.
  • Alegre, M.L.M.

Journal of Chromatography A (p. 7222-7228) - 2009

Editor: Elsevier B.V.

10.1016/j.chroma.2009.08.050 View at source

  • ISSN/ISBN 0021-9673

Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products

  • García, Ma.C.
  • Domínguez, M.
  • García-Ruiz, C.
  • Marina, Ma.L.

Analytica Chimica Acta (p. 215-220) - 2006

10.1016/j.aca.2005.11.074 View at source

  • ISSN/ISBN 0003-2670

Revalorization of a peach (Prunus persica (L.) Batsch) byproduct: Extraction and characterization of ACE-inhibitory peptides from peach stones

  • Vásquez-Villanueva, R.
  • Marina, M.L.
  • García, M.C.

Journal of Functional Foods (p. 137-146) - 2015

Editor: Elsevier Ltd

10.1016/j.jff.2015.06.056 View at source

  • ISSN/ISBN 1756-4646

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

  • Domínguez-Rodríguez, G.
  • García, M.C.
  • Plaza, M.
  • Marina, M.L.

Science of the Total Environment - 2019

Editor: Elsevier B.V.

10.1016/j.scitotenv.2019.134030 View at source

  • ISSN/ISBN 1879-1026

Revalorización y aprovechamiento de subproductos de la industria agroalimentaria: obtención de péptidos bioactivos

  • Ramón Vázquez del Rey Villanueva
  • M. Concepción García López
  • M. L. Marina
  • María Luisa Marina Alegre

Cromatografía y técnicas afines (p. 3-21) - 2015

Editor: Sociedad Española de Cromatografía y Técnicas Afines

  • ISSN/ISBN 1132-1369

Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

  • Vásquez-Villanueva, R.
  • Plaza, M.
  • García, M.C.
  • Marina, M.L.

Microchemical Journal - 2020

Editor: Elsevier Inc.

10.1016/j.microc.2020.104812 View at source

  • ISSN/ISBN 0026-265X

Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

  • García, M.C.
  • Torre, M.
  • Laborda, F.
  • Marina, M.L.

Journal of Chromatography A (p. 75-83) - 1997

10.1016/s0021-9673(96)00717-0 View at source

  • ISSN/ISBN 0021-9673

This researcher has no books.

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM