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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Recovery and determination of cholesterol-lowering compounds from Olea europaea seeds employing pressurized liquid extraction and gas chromatography-mass spectrometry

  • Vásquez-Villanueva, R.
  • Plaza, M.
  • García, M.C.
  • Marina, M.L.

Microchemical Journal - 2020

Editor: Elsevier Inc.

10.1016/j.microc.2020.104812 View at source

  • ISSN/ISBN 0026-265X

Gold nanoparticles coated with carbosilane dendrons in protein sample preparation

  • Vásquez-Villanueva, R.
  • Peña-González, C.E.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Microchimica Acta - 2019

Editor: Springer-Verlag Wien

10.1007/s00604-019-3587-2 View at source

  • ISSN/ISBN 1436-5073

Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  • Domínguez-Rodríguez, G.
  • García, M.C.
  • Marina, M.L.
  • Plaza, M.

Nutrients - 2021

Editor: MDPI

10.3390/nu13093242 View at source

  • ISSN/ISBN 2072-6643

A sarabande of tropical fruit proteomics: Avocado, banana, and mango

  • Righetti, P.G.
  • Esteve, C.
  • D'Amato, A.
  • Fasoli, E.
  • Luisa Marina, M.
  • Concepción García, M.

Proteomics (p. 1639-1645) - 2015

Editor: Wiley-VCH Verlag

10.1002/pmic.201400325 View at source

  • ISSN/ISBN 1615-9861

Revalorization of Passiflora species peels as a sustainable source of antioxidant phenolic compounds

  • Domínguez-Rodríguez, G.
  • García, M.C.
  • Plaza, M.
  • Marina, M.L.

Science of the Total Environment - 2019

Editor: Elsevier B.V.

10.1016/j.scitotenv.2019.134030 View at source

  • ISSN/ISBN 1879-1026

Nanomaterials in Protein Sample Preparation

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Separation and Purification Reviews (p. 229-264) - 2020

Editor: Taylor and Francis Inc.

10.1080/15422119.2019.1581216 View at source

  • ISSN/ISBN 1542-2127

Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities

  • García, M.C.
  • Puchalska, P.
  • Esteve, C.
  • Marina, M.L.

Talanta (p. 328-349) - 2013

Editor: Elsevier B.V.

10.1016/j.talanta.2012.12.041 View at source

  • ISSN/ISBN 0039-9140

Analysis of olive allergens

  • Esteve, C.
  • Montealegre, C.
  • Marina, M.L.
  • García, M.C.

Talanta (p. 1-14) - 2012

Editor: Elsevier B.V.

10.1016/j.talanta.2012.01.016 View at source

  • ISSN/ISBN 0039-9140

Determination of organophosphate flame retardants and plasticizers in sediment samples using microwave-assisted extraction and gas chromatography with inductively coupled plasma mass spectrometry

  • García-López, M.
  • Rodríguez, I.
  • Cela, R.
  • Kroening, K.K.
  • Caruso, J.A.

Talanta (p. 824-829) - 2009

Editor: Elsevier

10.1016/j.talanta.2009.05.006 View at source

  • ISSN/ISBN 0039-9140

Pressurized liquid extraction followed by gas chromatography with atomic emission detection for the determination of fenbutatin oxide in soil samples

  • Canosa, P.
  • Montes, R.
  • Lamas, J.P.
  • García-López, M.
  • Orriols, I.
  • Rodríguez, I.

Talanta (p. 598-602) - 2009

Editor: Elsevier

10.1016/j.talanta.2009.04.033 View at source

  • ISSN/ISBN 0039-9140

This researcher has no books.

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM