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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques

  • Delgado, S.
  • García, M.C.
  • Marina, M.L.
  • Torre, M.

Journal of Separation Science (p. 1363-1375) - 2003

10.1002/jssc.200301520 View at source

  • ISSN/ISBN 1615-9306

Analysis of soyabean proteins in meat products: A review

  • Belloque, J.
  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Critical Reviews in Food Science and Nutrition (p. 507-532) - 2002

10.1080/20024091054238 View at source

  • ISSN/ISBN 1040-8398

Effect of the mobile phase composition on the separation and detection of intact proteins by reversed-phase liquid chromatography-electrospray mass spectrometry

  • García, M.C.
  • Hogenboom, A.C.
  • Zappey, H.
  • Irth, H.

Journal of Chromatography A (p. 187-199) - 2002

10.1016/s0021-9673(02)00345-x View at source

  • ISSN/ISBN 0021-9673

Fast detection of added soybean proteins in cow's, goat's, and ewe's milk by perfusion reversed-phase high-performance liquid chromatography

  • Espeja, E.
  • Concepción García, M.
  • Marina, M.L.

Journal of Separation Science (p. 856-864) - 2001

10.1002/1615-9314(20011101)24:10/11<856::aid-jssc856>3.0.co;2-u View at source

  • ISSN/ISBN 1615-9306

Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

  • García, M.C.
  • Amigo, L.
  • Torre, M.
  • Marina, M.L.
  • Molina, E.

Journal of Liquid Chromatography and Related Technologies (p. 2021-2031) - 2000

10.1081/jlc-100100470 View at source

  • ISSN/ISBN 1082-6076

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Journal of Chromatography A (p. 47-57) - 2000

10.1016/s0021-9673(99)01279-0 View at source

  • ISSN/ISBN 0021-9673

Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans

  • García, M.C.
  • Marina, M.L.
  • Torre, M.

Journal of Chromatography A (p. 37-46) - 2000

10.1016/s0021-9673(99)01280-7 View at source

  • ISSN/ISBN 0021-9673

Perfusion chromatography: An emergent technique for the analysis of food proteins

  • García, M.C.
  • Marina, M.L.
  • Torre, M.

Journal of Chromatography A (p. 169-187) - 2000

10.1016/s0021-9673(00)00354-x View at source

  • ISSN/ISBN 0021-9673

Determination of the soybean protein content in soybean liquid milks by reversed-phase HPLC

  • García, M.C.
  • Marina, M.
  • Torre, M.

Journal of Liquid Chromatography and Related Technologies (p. 3165-3174) - 2000

10.1081/jlc-100102376 View at source

  • ISSN/ISBN 1082-6076

Characterization and quantitation of soybean proteins in commercial soybean products by capillary electrophoresis

  • García-Ruiz, C.
  • García, M.C.
  • Torre, M.
  • Marina, M.L.

Electrophoresis (p. 2003-2012) - 1999

10.1002/(sici)1522-2683(19990701)20:10<2003::aid-elps2003>3.0.co;2-1 View at source

  • ISSN/ISBN 0173-0835

This researcher has no books.

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM