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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Evaluation of the relationship between the peptide profiles and the lipid-lowering properties of olive seed hydrolysates as a tool for tuning hypocholesterolemic functionality

  • Prados, I.M.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Food and Function (p. 4973-4981) - 2020

Editor: Royal Society of Chemistry

10.1039/d0fo00576b View at source

  • ISSN/ISBN 2042-650X

Identification of Peptides Potentially Responsible for in Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds

  • Prados, I.M.
  • Orellana, J.M.
  • Marina, M.L.
  • García, M.C.

Journal of Agricultural and Food Chemistry (p. 4237-4244) - 2020

Editor: American Chemical Society

10.1021/acs.jafc.0c01280 View at source

  • ISSN/ISBN 1520-5118

Sustainable extraction of proteins and bioactive substances from pomegranate peel (Punica granatum L.) using pressurized liquids and deep eutectic solvents

  • Hernández-Corroto, E.
  • Plaza, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2020

Editor: Elsevier Ltd

10.1016/j.ifset.2020.102314 View at source

  • ISSN/ISBN 1466-8564

Feasibility of cationic carbosilane dendrimers for sustainable protein sample preparation

  • González-García, E.
  • Sánchez-Nieves, J.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Colloids and Surfaces B: Biointerfaces - 2020

Editor: Elsevier B.V.

10.1016/j.colsurfb.2019.110746 View at source

  • ISSN/ISBN 1873-4367

Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Food Chemistry - 2021

Editor: Elsevier Ltd

10.1016/j.foodchem.2021.129874 View at source

  • ISSN/ISBN 1873-7072

Pressurized liquid extraction combined with enzymatic-assisted extraction to obtain bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace

  • Domínguez-Rodríguez, G.
  • García, M.C.
  • Marina, M.L.
  • Plaza, M.

Nutrients - 2021

Editor: MDPI

10.3390/nu13093242 View at source

  • ISSN/ISBN 2072-6643

Magnetic nanoparticles coated with carboxylate-terminated carbosilane dendrons as a reusable and green approach to extract/purify proteins

  • Prados, I.M.
  • Barrios-Gumiel, A.
  • de la Mata, F.J.
  • Marina, M.L.
  • García, M.C.

Analytical and Bioanalytical Chemistry (p. 1677-1689) - 2022

Editor: Springer Science and Business Media Deutschland GmbH

10.1007/s00216-021-03794-7 View at source

  • ISSN/ISBN 1618-2650

Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

  • Guzmán-Lorite, M.
  • Marina, M.L.
  • García, M.C.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.102958 View at source

  • ISSN/ISBN 1466-8564

High voltage electrical discharges followed by deep eutectic solvents extraction for the valorization of pomegranate seeds (Punica granatum L.)

  • Hernández-Corroto, E.
  • Boussetta, N.
  • Marina, M.L.
  • García, M.C.
  • Vorobiev, E.

Innovative Food Science and Emerging Technologies - 2022

Editor: Elsevier Ltd

10.1016/j.ifset.2022.103055 View at source

  • ISSN/ISBN 1466-8564

Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast

  • Olivares-Galván, S.
  • Marina, M.L.
  • García, M.C.

Trends in Food Science and Technology (p. 181-197) - 2022

Editor: Elsevier Ltd

10.1016/j.tifs.2022.06.002 View at source

  • ISSN/ISBN 0924-2244

This researcher has no books.

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM