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García López, María Concepción

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 1173-1179) - 2006

10.1021/jf052349h View at source

  • ISSN/ISBN 0021-8561

Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products

  • García, Ma.C.
  • Domínguez, M.
  • García-Ruiz, C.
  • Marina, Ma.L.

Analytica Chimica Acta (p. 215-220) - 2006

10.1016/j.aca.2005.11.074 View at source

  • ISSN/ISBN 0003-2670

Rapid separation of soybean and cereal (wheat, corn, and rice) proteins in complex mixtures: Application to the selective determination of the soybean protein content in commercial cereal-based products

  • Castro-Rubio, A.
  • García, M.C.
  • Marina, M.L.

Analytica Chimica Acta (p. 28-34) - 2006

10.1016/j.aca.2005.10.076 View at source

  • ISSN/ISBN 0003-2670

Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Chromatography A (p. 91-99) - 2006

10.1016/j.chroma.2005.11.066 View at source

  • ISSN/ISBN 0021-9673

High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins

  • Rodriguez-Nogales, J.M.
  • Garcia, M.C.
  • Marina, M.L.

Journal of Separation Science (p. 197-210) - 2006

10.1002/jssc.200500308 View at source

  • ISSN/ISBN 1615-9306

Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins

  • Castro, F.
  • Marina, M.L.
  • Rodríguez, J.
  • García, M.C.

Food Additives and Contaminants (p. 1209-1218) - 2005

10.1080/02652030500241959 View at source

  • ISSN/ISBN 0265-203X

The effect of the mobile phase additives on sensitivity in the analysis of peptides and proteins by high-performance liquid chromatography-electrospray mass spectrometry

  • García, M.C.

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences (p. 111-123) - 2005

10.1016/j.jchromb.2005.03.041 View at source

  • ISSN/ISBN 1570-0232

Development of a perfusion reversed-phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

  • Castro-Rubio, A.
  • Castro-Rubio, F.
  • García, M.C.
  • Marina, M.L.

Journal of Separation Science (p. 996-1004) - 2005

10.1002/jssc.200500019 View at source

  • ISSN/ISBN 1615-9306

Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

  • Criado, M.
  • Castro-Rubio, F.
  • García-Ruiz, C.
  • García, M.C.
  • Marina, M.L.

Journal of Separation Science (p. 987-995) - 2005

10.1002/jssc.200500011 View at source

  • ISSN/ISBN 1615-9306

Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: An alternative to the AOAC official method

  • Castro-Rubio, F.
  • García, Ma.C.
  • Rodríguez, R.
  • Marina, Ma.L.

Journal of Agricultural and Food Chemistry (p. 220-226) - 2005

10.1021/jf049557e View at source

  • ISSN/ISBN 0021-8561

This researcher has no books.

Application of high-voltage electrical discharges to the recovery of phenolic compounds from winery wastes

  • Hernández-Corroto, E.
  • Marina, M.L.
  • García, M.C.

Processing of Food Products and Wastes with High Voltage Electrical Discharges (p. 95-119) - 2023

Editor: Elsevier

10.1016/b978-0-323-95403-7.00006-4 View at source

  • ISSN/ISBN 9780323954037

Apricot

  • González-García, E.
  • Marina, M.L.
  • García, M.C.

Valorization of Fruit Processing By-products (p. 43-65) - 2020

Editor: Elsevier

10.1016/b978-0-12-817106-6.00003-4 View at source

  • ISSN/ISBN 9780128173732

Propuesta de una metodología docente para el seguimiento y evaluación del Trabajo de Fin de Grado en Ciencias Experimentales

  • Alberto Escarpa Miguel
  • María Paz San Andrés Lledó
  • María Castro Puyana
  • Antonio Luis Crego Navazo
  • Ana María Díaz Pascual
  • María José Gil García
  • María Blanca Ruiz Zapata
  • M. Concepción García López
  • Soledad Vera López
  • María Ángeles García González
... View more Collapse

Nuevas apuestas educativas [Recurso electrónico]: entre la docencia presencial y la innovación tecnológica (p. 201-209) - 2017

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16978-11-3

Novel Applications of Protein By-Products in Biomedicine

  • García, M.C.
  • Orellana, J.M.
  • Marina, M.L.

Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products (p. 193-211) - 2016

Editor: Elsevier Inc.

10.1016/b978-0-12-802391-4.00011-2 View at source

  • ISSN/ISBN 9780128023914

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Safety Analysis of Foods of Animal Origin (p. 155-185) - 2016

Editor: CRC Press

  • ISSN/ISBN 9781138112216

HPLC of food proteins

  • Esteve, C.
  • Marina, M.L.
  • García, M.C.

Food Analysis by HPLC, Third Edition (p. 97-137) - 2012

Editor: CRC Press

10.1201/b13024 View at source

  • ISSN/ISBN 9781439830840

Evaluación de competencias: trabajo en equipo

  • Carmen García Ruiz
  • M. Concepción García López

Innovar en la enseñanza universitaria (p. 213-222) - 2010

Editor: Biblioteca Nueva

  • ISSN/ISBN 978-84-9940-091-4

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Processed Meats and Poultry Analysis (p. 571-600) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045314

Detection of adulterations: Addition of foreign proteins

  • López, M.C.G.
  • Alegre, M.L.M.

Handbook of Muscle Foods Analysis (p. 741-766) - 2008

Editor: CRC Press

  • ISSN/ISBN 9781420045291

Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

  • Collado-Fernández, M.
  • López, M.

Acta Horticulturae (p. 1019-1024) - 2018

Editor: International Society for Horticultural Science

10.17660/actahortic.2018.1194.145 View at source

  • ISSN/ISBN 0567-7572

Valoración de residuos de la industria alimentaria: un nuevo enfoque hacia la obtención de péptidos bioactivos procedentes de los desechos del melocotón

  • Romy Ángela Vasquez Villanueva
  • M. Concepción García López
  • María Luisa Marina Alegre

Quintas Jornadas de Jóvenes Investigadores de la Universidad de Alcalá: Ciencias e Ingenierías (p. 163-170) - 2016

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-16133-98-7

Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins

  • Esteve, C.
  • D'Amato, A.
  • Marina, M.L.
  • García, M.C.
  • Righetti, P.G.

Journal of Agricultural and Food Chemistry (p. 10384-10391) - 2013

10.1021/jf4028359 View at source

  • ISSN/ISBN 0021-8561

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis

  • Rodríguez-Nogales, J.M.
  • Cifuentes, A.
  • García, M.C.
  • Marina, M.L.

Journal of Agricultural and Food Chemistry (p. 3835-3842) - 2007

10.1021/jf063579e View at source

  • ISSN/ISBN 0021-8561

This researcher has no working papers.

This researcher has no technical reports.

This researcher has no research projects.

This researcher has no supervised thesis.

This researcher has no patents or software licenses.

Last data update: 9/21/23 1:55 PM