Aguilar Vilas, María Victorina
Publications
- Articles 56
- Books 0
- Book chapters 1
- Conferences 6
- Working papers 0
- Technical reports 0
- Research projects 0
- Supervised theses 0
- Patent or software license 0
Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability
- Alves, E.
- Ntungwe, E.N.
- Gregório, J.
- Rodrigues, L.M.
- Pereira-Leite, C.
- Caleja, C.
- Pereira, E.
- Barros, L.
- Aguilar-Vilas, M.V.
- Rosado, C.
- Rijo, P.
Foods - 2021
Editor: MDPI AG
10.3390/foods10051057 View at source
- ISSN/ISBN 2304-8158
Determination of the chromium content in commercial breakfast cereals in Spain
- Mateos, C.J.
- Aguilar, M.V.
- Martínez-Para, M.C.
Journal of Agricultural and Food Chemistry (p. 401-405) - 2003
10.1021/jf025574x View at source
- ISSN/ISBN 0021-8561
Optimization of hydrolysis conditions for the identification of uronic acids in fruit using high-performance liquid chromatography
- Meseguer, I.
- Boix, M.
- Martinez Para, M.C.
- Aguilar, M.V.
Journal of Analytical Chemistry (p. 428-433) - 1999
- ISSN/ISBN 1061-9348
Extraction and colorimetric quantification of uronic acids of the pectic fraction in fruit and vegetables
- Meseguer, I.
- Aguilar, V.
- González, M.J.
- Martínez, C.
Journal of Food Composition and Analysis (p. 285-291) - 1998
Editor: Academic Press Inc.
10.1006/jfca.1998.0580 View at source
- ISSN/ISBN 0889-1575
Cerebrospinal fluid levels of transition metals in patients with Parkinson's disease
- Jiménez-Jiménez, F.J.
- Molina, J.A.
- Aguilar, M.V.
- Meseguer, I.
- Mateos-Vega, C.J.
- González-Muñoz, M.J.
- De Bustos, F.
- Martínez-Salio, A.
- Ortí-Pareja, M.
- Zurdo, M.
- Martínez-Para, M.C.
Journal of Neural Transmission (p. 497-505) - 1998
10.1007/s007020050073 View at source
- ISSN/ISBN 0300-9564
Cerebrospinal fluid levels of selenium in patients with Alzheimer's disease
- Meseguer, I.
- Molina, J.A.
- Jiménez-Jiménez, F.J.
- Aguilar, M.V.
- Mateos-Vega, C.J.
- González-Muñoz, M.J.
- De Bustos, F.
- Ortí-Pareja, M.
- Zurdo, M.
- Berbel, A.
- Barrios, E.
- Martínez-Para, M.C.
Journal of Neural Transmission (p. 309-315) - 1999
10.1007/s007020050160 View at source
- ISSN/ISBN 0300-9564
Cerebrospinal fluid levels of transition metals in patients with Alzheimer's disease
- Molina, J.A.
- Jiménez-Jiménez, F.J.
- Aguilar, M.V.
- Meseguer, I.
- Mateos-Vega, C.J.
- González-Muñoz, M.J.
- De Bustos, F.
- Porta, J.
- Ortí-Pareja, M.
- Zurdo, M.
- Barrios, E.
- Martínez-Para, M.C.
Journal of Neural Transmission (p. 479-488) - 1998
10.1007/s007020050071 View at source
- ISSN/ISBN 0300-9564
Cerebrospinal fluid selenium and chromium levels in patients with Parkinson's disease
- Aguilar, M.V.
- Jiménez-Jiménez, F.J.
- Molina, J.A.
- Meseguer, I.
- Mateos-Vega, C.J.
- González-Muñoz, M.J.
- De Bustos, F.
- Gómez-Escalonilla, C.
- Ortí-Pareja, M.
- Zurdo, M.
- Martínez-Para, M.C.
Journal of Neural Transmission (p. 1245-1251) - 1998
10.1007/s007020050127 View at source
- ISSN/ISBN 0300-9564
Growth hormone and thyrotropin hormone secretion in Alzheimer's disease
- Gómez, J.M.
- Aguilar, M.
- Soler, J.
Journal of Nutrition, Health and Aging (p. 229-232) - 2000
- ISSN/ISBN 1279-7707
Determination of chromium in cerebrospinal fluid using electrothermal atomisation atomic absorption spectrometry
- Aguilar, M.V.
- Mateos, C.J.
- Martínez Para, M.C.
Journal of Trace Elements in Medicine and Biology (p. 221-225) - 2002
Editor: Elsevier GmbH
10.1016/s0946-672x(02)80048-7 View at source
- ISSN/ISBN 0946-672X
This researcher has no books.
Calcium availability in specific foods: Milk and dairy products, legumes, vegetables, cereals, baked goods and cooked meals
- Aguilar Vilas, M.V.
Food and Nutritional Components in Focus (p. 46-64) - 2016
Editor: Royal Society of Chemistry
10.1039/9781782622130-00046 View at source
- ISSN/ISBN 2045-1709
Determinacion de zinc, cobre y plomo en aguas envasadas, mineromedicinales y de suministro por espectrofotometria de absorcion atomica
- Meseguer, I.
- Farre, R.
- Martinez Para, M.C.
- Aguilar, M.V.
Acta Technologiae et Legis Medicamenti (p. 281-284) - 1995
- ISSN/ISBN 1121-2098
Posible efecto protector del cromo (III) frente a la accion toxica del arsenico (V)
- Gonzalez, M.J.
- Martinez Para, M.C.
- Jorge, A.
- Aguilar, M.V.
Acta Technologiae et Legis Medicamenti (p. 450-455) - 1995
- ISSN/ISBN 1121-2098
Influencia del hipertiroidismo experimental en el contenido de algunos elementos minerales y su evecto sobre el metabolismo del musculo esqueletico de rata
- Aguilar, M.V.
- Martinez Para, M.C.
- Jorge, A.
- Arrieta, F.J.
- Casla, A.
- Suarez, A.
- Pulido, N.
- Casanova, B.
- Rovira, A.
- Gonzalez, Y.M.J.
Acta Technologiae et Legis Medicamenti (p. 419-422) - 1995
- ISSN/ISBN 1121-2098
Hipomagnesemia e insulinorresistencia: Niveles tisulares de calcio, cromo, zinc y magnesio
- Arrieta, F.
- Suarez, A.
- Casla, A.
- Pulido, N.
- Casanova, B.
- Rovira, A.
- Aguilar, M.V.
- Martinez Para, M.C.
- Jorge, A.
- Gonzalez, M.J.
Acta Technologiae et Legis Medicamenti (p. 423-425) - 1995
- ISSN/ISBN 1121-2098
Chromium content in breakfast cereals depending on cereal grains used in their manufacture
- Mateos, C.J.
- Aguilar, M.V.
- Martínez-Para, M.C.
European Food Research and Technology (p. 42-46) - 2005
10.1007/s00217-004-0993-3 View at source
- ISSN/ISBN 1438-2377
Contenido de arsénico en vino: Comparación de las técnicas de espectrofotometría de absorción molecular y de absorción atómica previa generación del hidruro covalente
- Taisir Masoud Musa
- María Victorina Aguilar Vilas
- M. Carmen Martínez Para
VIII jornadas de viticultura y enología de Tierra de Barros : Almendralejo, 5-9 de mayo de 1986. (p. 406-414) - 1987
Editor: Centro Cultural Santa Ana
- ISSN/ISBN 84-600-4977-9
This researcher has no working papers.
This researcher has no technical reports.
This researcher has no research projects.
This researcher has no supervised thesis.
This researcher has no patents or software licenses.
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