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González Martín, María Cristina

Química Analítica,Quím.Física e Ing.Quím / Universidad de Alcalá

Publications

Optimization and validation of a fast liquid gradient for determination of prominent flavan-3-ols and flavonols in fresh vegetables

  • Escarpa, A.
  • Pérez-Cabrera, C.
  • González, M.C.

HRC Journal of High Resolution Chromatography (p. 637-643) - 2000

10.1002/1521-4168(20001101)23:11<637::aid-jhrc637>3.0.co;2-2 View at source

  • ISSN/ISBN 0935-6304

Optimization strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources

  • Escarpa, A.
  • González, M.C.

Journal of Chromatography A (p. 161-170) - 2000

10.1016/s0021-9673(00)00817-7 View at source

  • ISSN/ISBN 0021-9673

Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars

  • Escarpa, A.
  • González, M.C.

Chromatographia (p. 37-43) - 2000

Editor: Friedr. Vieweg und Sohn Verlags GmbH

10.1007/bf02490693 View at source

  • ISSN/ISBN 0009-5893

Identification and quantitation of phenolics from green beans by high- performance liquid chromatography

  • Escarpa, A.
  • González, M.C.

Chromatographia (p. 33-38) - 2000

Editor: Friedr. Vieweg und Sohn Verlags GmbH

10.1007/bf02490789 View at source

  • ISSN/ISBN 0009-5893

Optimization and validation of a fast liquid gradient for determination of prominent flavan-3-ols and flavonols in fresh vegetables

  • Escarpa, A.
  • Pérez-Cabrera, C.
  • Gonzalez, M.C.

Journal of Separation Science (p. 637-643) - 2000

  • ISSN/ISBN 1615-9306

Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

  • Escarpa, A.
  • González, M.C.

Analytica Chimica Acta (p. 119-127) - 2001

10.1016/s0003-2670(00)01188-0 View at source

  • ISSN/ISBN 0003-2670

Total extractable phenolic chromatographic index: An overview of the phenolic class contents from different sources of foods

  • Escarpa, A.
  • González, M.C.

European Food Research and Technology (p. 439-444) - 2001

Editor: Springer Verlag

10.1007/s002170000269 View at source

  • ISSN/ISBN 1438-2385

An overview of analytical chemistry of phenolic compounds in foods

  • Escarpa, A.
  • Gonzalez, M.C.

Critical Reviews in Analytical Chemistry (p. 57-139) - 2001

Editor: CRC Press LLC

10.1080/20014091076695 View at source

  • ISSN/ISBN 1040-8347

Design of a composite amperometric enzyme electrode for the control of the benzoic acid content in food

  • Morales, M.D.
  • Morante, S.
  • Escarpa, A.
  • González, M.C.
  • Reviejo, A.J.
  • Pingarrón, J.M.

Talanta (p. 1189-1198) - 19/7/2002

Editor: Elsevier

10.1016/s0039-9140(02)00236-9 View at source

  • ISSN 00399140
  • ISSN/ISBN 0039-9140

Analytical performance of commercially available and unavailable phenolic compounds using real samples by high-performance liquid chromatography-diode-array detection

  • Escarpa, A.
  • Morales, M.D.
  • González, M.C.

Analytica Chimica Acta (p. 61-72) - 2002

10.1016/s0003-2670(02)00140-x View at source

  • ISSN/ISBN 0003-2670

Agricultural and Food Electroanalysis

  • Escarpa, A.
  • González, M.C.
  • López, M.A.

(p. 1-491) - 2015

Editor: Wiley Blackwell

10.1002/9781118684030 View at source

  • ISSN/ISBN 9781119961864

Carbon nanotube electrochemical detectors in microfluidics

  • Vilela, D.
  • Martín, A.
  • González, M.C.
  • Escarpa, A.

Nanomaterials for Electrochemical Sensing and Biosensing (p. 133-168) - 2014

Editor: Pan Stanford Publishing Pte. Ltd.

10.4032/9789814364911 View at source

  • ISSN/ISBN 9789814364904

Electrochemical Sensing on Microfluidic Chips

  • Escarpa, A.
  • González, M.C.
  • López, M.A.

Agricultural and Food Electroanalysis (p. 331-356) - 2015

Editor: Wiley Blackwell

10.1002/9781118684030.ch12 View at source

  • ISSN/ISBN 9781119961864

Sex-, age-, and ethnicity-dependent variation in body composition: Can there be a single cutoff?

  • Cristina Gonzalez, M.
  • Xiao, J.
  • Roitman Disi, I.

Frailty and Sarcopenia in Cirrhosis: The Basics, the Challenges, and the Future (p. 119-126) - 2019

Editor: Springer International Publishing

10.1007/978-3-030-26226-6_8 View at source

  • ISSN/ISBN 9783030262259

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

  • Escarpa, A.
  • González, M.C.

Journal of Chromatography A (p. 331-337) - 1998

10.1016/s0021-9673(98)00294-5 View at source

  • ISSN/ISBN 0021-9673

Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

  • Vilela, D.
  • Cristina González, M.
  • Escarpa, A.

Analytical and Bioanalytical Chemistry (p. 341-349) - 2012

10.1007/s00216-012-6084-6 View at source

  • ISSN/ISBN 1618-2642

High NIR-purity index single-walled carbon nanotubes for electrochemical sensing in microfluidic chips

  • Vilela, D.
  • Ansón-Casaos, A.
  • Martínez, M.T.
  • González, M.C.
  • Escarpa, A.

Lab on a Chip (p. 2006-2014) - 2012

Editor: Royal Society of Chemistry

10.1039/c2lc40099e View at source

  • ISSN/ISBN 1473-0189

Graphene nanoribbons for electrochemical sensing and biosensing: synthesis, characterization and applications

  • Aída Martín Galán
  • Miguel Ángel López Gil
  • María Cristina González Martín
  • Luis Vázquez Burgos
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 45-46) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Detection of D-amino acids of clinical relevance using a microfluidic enzymatic strategy with graphene-based electrodes

  • Pilar Batalla Bosquet
  • Miguel Ángel López Gil
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 106-108) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Gold nanoparticles formation from soy isoflavones

  • Diana Vilela
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 198-199) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Single-walled carbon nanotubes press-transferred electrodes for microfluidic sensing of isoflavones

  • Diana Vilela
  • María Cristina González Martín
  • Alberto Escarpa Miguel

Program & abstracts book: VI workshop on analytical nanoscience and nanotechnology, VINyNa 2013 (p. 202-203) - 2013

Editor: Editorial Universidad de Alcalá

  • ISSN/ISBN 978-84-88754-52-3

Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

  • Pelle, F.D.
  • Compagnone, D.
  • Del Carlo, M.
  • Vilela, D.
  • González, M.C.
  • Escarpa, A.

Lecture Notes in Electrical Engineering (p. 39-46) - 2015

Editor: Springer Verlag

10.1007/978-3-319-09617-9_8 View at source

  • ISSN/ISBN 1876-1119

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Last data update: 9/21/23 1:43 PM